Great White x Molly Baz

The Larchmont location of Great White, the Australian-owned all-day cafe, welcomes chef, recipe developer, and New York Times best-selling cookbook author Molly Baz, for an exclusive evening featuring recipes from her new cookbook, More is More. Baz collaborates with Great White’s executive chef Juan Ferreiro to offer snacks, entrees and sides such as mortadella-wrapped grissini and Mollz Ballz meatballs, alongside her takes on pasta and salad. After the event, Mollz Ballz will be on the menu across all three Great White locations (Venice, Larchmont and Melrose) for a limited time.