If you ever wanted to understand the wild, world-travel-inspired flavor combos at Wanderlust Creamery, look no further than the new book, The Wanderlust Creamery Presents: The World of Ice Cream by chef and founder Adrienne Borlongan, available starting June 4. To celebrate, all locations will be offering a free scoop to anyone who buys the cookbook in-store or has pre-ordered the book (with a valid receipt).
Just can’t get enough? On June 6, Chinatown cookbook shop Now Serving hosts a conversation with Borlongan and co-founder of Regarding HER Dina Samson, followed by a book signing, meet-and-greet, and of course, ice cream!
