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A hand holding a piece of sushi.
(
Isla
/
Instagram
)
Tuesday, April 2, 2024 5:00 PM
  • Isla, 2424 Main St., Santa Monica
Varies

Chefs Colin Whitbread and Cody Requejo are focused on fishing sustainability. They bring their dry-aged sushi to Isla in Santa Monica for a special dinner series paired with biodynamic wines.

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