Chris loves fine cuisine. He spends hours in a corner of the internet where like-minded foodies share their extraordinary culinary experiences. Stevie doesn’t eat fish with souls, Beatrice and Jen just baked a flax loaf and Cindy might have salad, later. In this wildly imaginative play by one of the New York Times’ Rising Theatre Stars of 2023, everyone is longing for something that makes them feel full — and when the meal is over, maybe they’ll be transformed.
By Talene Monahon
Directed by Caitlin Sullivan
Date: April 12 – May 3
Address:
South Coast Repertory
Julianne Argyros Stage
655 Town Center Dr., Costa Mesa
Price: $36-$139