Many readers have taken a quick trip up the coast to Bell’s, the acclaimed Michelin-starred restaurant in Los Alamos. But this week you don’t have to travel so far as Chef Daisy Ryan is cooking at Caldo Verde downtown for a one-night-only collaboration with Chef Suzanne Goin.
(
Courtesy Caldo Verde
)
Wednesday, October 16, 2024 5:00 PM
-
Proper Hotel
1100 S. Broadway
Downtown L.A.
$100 PER PERSON
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