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ExperiencesFood & Drink

Cooking With LACMA: Maite Gomez Rejon

Saturday, May 4, 2024 3:00 PM
  • Los Angeles Cooking School, 8690 Washington Blvd., Culver City
$40
More Info
Image is facing down at a bowl of fresh cut choclote sitting on top of a tray. The tray sits under out of focus coffee beans.
(Coffeefy Workafe
/
Unsplash)

Inspired to delve further into the world of chocolate after taking a deep breath in the Ed Ruscha Chocolate Room at LACMA? Sign up to learn about the relationship of chocolate and the history of Oaxacan black mole, a sauce of chocolate, chilis, and spices in this unique cooking class.