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Food & Drink

Chef’s Tasting Table at Sugar Palm

From October 27, 2023 through December 15, 2023
  • Viceroy Santa Monica, 1819 Ocean Ave., Santa Moinica
$99 per person
More info
Salmon tirado on a black plate with leche de tigre and lychee and coconut sorbet
Sugar Palm at the Viceroy Santa Monica launches a monthly Chef's Tasting Table experience this weekend.
(Courtesy of Viceroy Santa Monica)

Sugar Palm at the Viceroy Hotel launches the Chef’s Tasting Table, which features six courses along with a few extra surprise dishes along the way. Taking place at the restaurant’s indoor bar one Friday per month, the intimate dining experience has just eight seats available with a different theme each time. Executive Chef Jason Francisco guides guests through each course. The first two dinners on Oct. 27 and Nov. 10 feature a seafood theme with dishes like tuna tartare, salmon tiradito and charred octopus. On Dec. 15, guests can indulge in a special holiday edition.