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Chefs Jo Barrett And Josh Niland In Conversation

Thursday, April 11, 2024 7:00 PM
  • Now Serving, 727 N. Broadway, Chinatown
$12
More Info
A pair of hands covered in dough flour, dramatically lit by an unseen source of sunshine.
(Austin Ban
/
Unsplash)

Chefs Jo Barett and Josh Niland visit from down under for a conversation with L.A. Times food editor Laurie Ochoa. Barrett’s restaurants focus on sustainability; Niland has done groundbreaking work on ethical fishing and fish storage. Now Serving is such a special store – beautifully curated food books and cookbooks, fun apparel, and a great speaker series. Don’t miss a chance to check it out.