Chefs Jo Barett and Josh Niland visit from down under for a conversation with L.A. Times food editor Laurie Ochoa. Barrett’s restaurants focus on sustainability; Niland has done groundbreaking work on ethical fishing and fish storage. Now Serving is such a special store – beautifully curated food books and cookbooks, fun apparel, and a great speaker series. Don’t miss a chance to check it out.
(
Austin Ban
/
Unsplash
)
Thursday, April 11, 2024 7:00 PM
- Now Serving, 727 N. Broadway, Chinatown
$12
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