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Food & Drink

Celebrating Lowcountry Cuisine with Glenn Roberts of Anson Mills

Thursday, September 12, 2024 5:00 PM
  • Dunsmoor, 3501 Eagle Rock Blvd., Eagle Rock
$145 (+TAX AND GRATUITY), $75 BEVERAGE PAIRING AVAILABLE
MORE INFO
Brian Dunsmoor and Chef Glenn Roberts pose together in front of a brown backdrop. Dunsmoor is in black. Glenn is in white, and rice is being poured on his head.
(Courtesy Dunsmoor)

An exciting new dinner series celebrating American Heritage Cookery is coming to Dunsmoor with its first iteration being “Chapter 1, The Golden Halo,” featuring Anson Mills founder Glenn Roberts. Dunsmoor Chef Brian Dunsmoor and Roberts will pay homage to lowcountry cuisine and use revived ancient grains and native ingredients to create a multi-course dinner.