Executive Chef Thomas Tilaka Kalb’s new menu items are a tribute to cherished family recipes. From the Ribeye Steak de Burgo to the stuffed Lamb Agnolotti, Agnes showcases ingredients from local suppliers who emphasize sustainable and regenerative agricultural practices.
Agnes Restaurant & Cheesery in Pasadena debuts a Fall/Winter menu.
(
Courtesy of Agnes Restaurant & Cheesery
)
From October 23, 2023 through December 31, 2023
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Agnes Restaurant & Cheesery
40 W. Green St.
Pasadena
Varies
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