Don't Miss Our Latest Food Friday Coverage
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Restaurants share resources in the food hall in West Adams as Los Angeles reckons with increasing restaurant closures. -
I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights. -
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out.
Dust off those stretchpants, folks: this year’s annual (and free!) Taste of Soul food festival is happening this weekend.
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The new ordinance applies to certain grocers operating in the city and has led to some self-checkout lanes to shutter. -
The beloved ice cream was discontinued in 2022. The Salt & Straw ice cream chain is aiming to improve on our childhood memories with a new version. -
Moonbridge Doughnut Studio creates pop culture-inspired designs, including from “Spirited Away” and “The Office.” -
It all starts in one LA factory, a slice of carnivore heaven. -
Grocer Amy Tran survived nearly two decades, but then came rising rent, thefts, pandemic losses and a family crisis. -
Ube may be one of America's favorite flavors right now, but this purple phenomenon has ancient rootsFrom survival crop to social media sensation, the 11,000-year journey of the purple yam — and the Filipino-American entrepreneurs who made it happen. -
L.A.’s favorite “New York-style Chinese food” restaurant has found a new location just down the street from its original spot. -
Groceries saw their biggest jump in nearly three years last month, a worrisome sign for inflation-weary shoppers. Tariffs are contributing to higher prices for imported staples like bananas and coffee. -
The restaurant reopened last month, bringing back the mole, chilaquiles, café de olla and community ties that made it a neighborhood gem. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours. -
Japan House in Hollywood invites Angelenos to eat with their eyes. -
American ranchers are raising the fewest cows in decades. Through the price increases, American shoppers have stayed loyal to their love of burgers and steaks — until now.
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