Krista Simmons

With only 72 hours left for some foie-on-foie fun, how will you induldge? Or are you looking forward to Foiemageddon?

The best part of traveling is experiencing culture through the food, and these travel curators massively missed the mark on what our city is all about.

The iconic Skid Row bar will be taken over by new ownership, and in memorium the Los Angeles Visionaries Association will screen a short documentary on the venue's history.

Quinn and Karen Hatfield open their restaurant on La Brea Boulevard today. It will be more homey and approachable than the fancy, but well-respected, Hatfield's on Highland Ave.

Echo Park is home to two crawls this week: one for vegan slices and another for local craft beer. Go to one (or both) to meet up with the community.

DineLA announced its first ever summer lineup today. Traditionally our city's restaurant week took place in fall and winter, but they've added another 12 full days for diners looking to get a deal on some of our best restaurants.

Oh sure, there are the bronzed beach bodies and free concerts, but for food-lovers summer in L.A. means one thing: epic picnic time. And one of our favorite locations for blanket-based eating it at Barnsdall Art Park on a Friday evening. With wine, of course.

Dana Hollister, owner of such bars as the One Eyed Gypsy, 4100, Cliff's Edge, and Villain's Tavern, will be updating the Brite Spot.

The massive 340-ton Levitated Mass sculpture will be unveiled at LACMA this weekend, and barman Paul Sanguinetti has made a cocktail for the occasion.

Tomorrow, the Bob Barker Building in Echo Park will turn into a pet adoption, and we're not talking pooches. PETA rescued 78 chooks from an abandoned egg farm outside Turlock, Calif., where an estimated 50,000 chickens were left in battery cages for two weeks without food or water.