Support for LAist comes from
We Explain L.A.
Stay Connected

Share This


Keeping California Free of Zebra and Quagga Mussels

Quagga Mussels latched onto a boat propeller | Photo by Debra Hamilton/CA Dept. of Fish & Game
LAist relies on your reader support.
Your tax-deductible gift today powers our reporters and keeps us independent. We rely on you, our reader, not paywalls to stay funded because we believe important news and information should be freely accessible to all.

Chicago in the 90s experienced something quite drastic one summer--thousands of dead fish were washed ashore as a result of the relatively new freshwater critters in town. Zebra and Quagga Mussels had been making there way through the Great Lakes system since the late 1980s and while the end results for a breach goer meant stunningly crystal clear water, the ecosystem was shifted. Come January 17th, 2007, the first of these mussels in California were found in Lake Havasu.

"As prodigious water filterers, they remove substantial amounts of phytoplankton, zooplankton and suspended particulate from the water, which reduces the food sources for zooplankton and small fish, altering the food web," explains the California Department of Fish & Game's website. "With the filtering out of suspended particulates and phytoplankton, water clarity increases allowing sunlight to penetrate the water deeper triggering increased vegetation growth that can affect oxygen levels resulting in fish die offs."

Not only do they kill fish, they can devastate bird populations through toxins they produce and damage or make boats and water supply infrastructure inoperable by attaching themselves prolifically to surfaces. That latter alone could cost the state billions of dollars.