Support for LAist comes from
We Explain L.A.
Stay Connected

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.


Weekend Food Stuff: Super Special Holiday Edition

We need to hear from you.
Today during our spring member drive, put a dollar value on the trustworthy reporting you rely on all year long. The local news you read here every day is crafted for you, but right now, we need your help to keep it going. In these uncertain times, your support is even more important. We can't hold those in power accountable and uplift voices from the community without your partnership. Thank you.

Everything has pretty much gone Christmukkah-tastic for the weekend, and dining options are slim or extra-special, since most folks will be roasting their own chestnuts over their own open fires at home for the next few days. This time of year is also about tradition, whether it be the Chinese food feast as avoidance strategy on Christmas Eve or Day, spiked Egg Nogs after Midnight Mass, baking cookies for Santa, hoarding the chocolate coin winnings after a rousing game of dreidelspinning, or only-in-LA twists on the holidays that owe a lot to warmer climate and cultural diversity. Shhh...don't tell, but this LAist is summing this weekend up long-distance; our own holiday traditions are family (ergo, chaos) centered, way up yonder in Vancouver, B.C. This weekend we've got cocktails (Bloody Caesars, Lemon Drops, and Dirty martinis) and appetizers on Christmas Eve, baked goodies like Panforte and Stollen (either homemade or smuggled up North from Trader Joe's), shortbread and Christmas cookies along with a leisurely Christmas morning breakfast, turkey with all the trimmings not once, but twice, thanks to Boxing Day on Monday. Whew!

So we're wondering, what are your eating traditions this time of year?

Also, we'll give you this handy link to what restaurants are open and accepting reservations for Christmas Day, according to, as well as let all the fresh produce lovers know that The Hollywood Farmer’s Market will be open and running on Saturday (rather than the usual Sunday) for this and the next weekends only. What hasn't changed is the time (8 AM to 1 PM) and the place (at Ivar and Selma Avenues). Park free for an hour at the Cinerama Dome at Ivar and Sunset, Things get back to normal for the market Sunday, January 8, 2006.

Support for LAist comes from

Just a wee something to chew on. Tomorrow we'll talk latkes!

Most Read