Sustain LAist today!

Your monthly gift during our June member drive powers our local newsroom.
1,535 sustainers of 2,500 goal
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Taste Tested: Ford's Filling Station's Afternoon Delight

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today.

Last Friday I was graciously invited to check out Ford's Filling Station's kick-off of their new "Ford's Play" snacktime menu. Billed as being "not quite lunch, not quite dinner" the comfy Culver City eatery has introduced a late afternoon menu boasting small bites and discount drinks. This Happy Hour-esque array of tasty offerings is available from 4-5:30 p.m. on Wednesdays, Thursdays, and Fridays, and certainly does take the edge off those late-in-the-daytime munchies with a lot of class and flair.

I was able to get some tastes from a sampling of the items on the special menu, including a nibble of the Tuna Confit served in oil with thyme and lemon ($8), the Smoked Deviled Eggs ($5, pictured), Ceviche with flowering coriander and smoked peppers ($8, pictured), Tomato bread with white bean salad ($6), and the Duck Taquitos with guacamole ($7, pictured).

My favorites of this bunch would have to be the ceviche, which was light and tangy and got scooped up nicely on the fresh corn chips, as well as the duck taquito, although the complexity of the duck taste wasn't as stand-out as it typically is when encased in the crispy fried goodness of the taquito shell and paired with a savory dollop of guac. However, my very favorite was a dish that came to the table in the hands of Chef Benjamin Ford himself (yes, son of that guy) with the endorsement that it was his favorite, but not on the lineup just yet--"Coming soon!" we were assured. Oh, and how rightfully it should be! It was an incredible crudo of fluke drizzled with oil and garnished with fresh herbs that met my mouth like a bite of softly melting velvet--not too fishy or oily, but just the right sense of the fluke's delicate flesh (pictured). All these tempting bites were paired with a bright and refreshing bottle of ale; wine and beer selections that accompany these menu choices go for an agreeable $3.
It was nice to dine on the patio, too, and to soak up the hustle and bustle of Culver City while taking a load off. I don't get down to that part of town very often, but made note of several new (or newish) eateries that I'd like to get back there to check out. Of course, knowing that I can nab an affordable "snack" at Ford's Filling Station might force my hand in the loyalty game--what can I say, I'm a sucker for the fluke.

Ford's Filling Station
9531 Culver Boulevard, Culver City
(310) 202-1470

You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.

Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive from readers like you will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.

If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today