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Eat Our Words

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This LAist admits to not talking food much around these parts for some time now. Obviously we haven't been starving ourselves; there's been plenty of eating out and cooking in at home to sustain us in our shameful absence. We might even so boldly suggest that while we were keeping quiet we were also busying ourselves with learning more and more about food so we could pass on this wisdom to our readers. We've devoured the written words of famed critics like Ruth Reichl, Gael Greene, and Mimi Sheraton, and are now nose deep in Anthony Bourdain's famous b.s., and loving every minute of it. We've also just started a series of professional cooking classes at Culver City's New School of Cooking, and boy howdy can we julienne a raw potato! So that's what we're up to. But we're back... so get ready to eat our words...again.

What else is going on in the LA food world? Well, right now, we know that plenty of people are prattling about Pinkberry, local hero Jonathan Gold recently started his day off at the newly opened Square One, and celebs and food 'hounds alike are turning out to see if Wolfgang Puck's latest will make the Cut.

But there's plenty more to see and do... Stay tuned, because in the coming days we'll run down some upcoming food events for you to check out! And, as always, tell us where you're eating, or what you'd like us to serve up for you.