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Restaurants Banding Together to Fight Breast Cancer Tomorrow

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The upstairs bar/lounge loft at Rush Street (more photos here) | Photo by Caroline on Crack/LAist


The upstairs bar/lounge loft at Rush Street (more photos here) | Photo by Caroline on Crack/LAist
Seventeen restaurants tomorrow will donate 10 percent of their gross profits for breakfast, lunch and/or dinner service to Susan G. Komen for the Cure Los Angeles County. “Breast cancer awareness and prevention education is a cause close to my heart,” said Chef Ben Ford, Proprietor and Executive Chef at Ford’s Filling Station in Culver City. “I admire the work the Susan G. Komen Los Angeles County Affiliate has done in making strides to find a cure for this all-too-common disease, and I am thrilled to be able to have my restaurant and craft contribute toward this.”

Diners are encouraged to visit the restaurants (listed below) and to make sure RSVPs are done at the busier ones. Additionally, Yelp is hosting an open dinner party event at Rush Street in Culver City where people can drop in, have dinner or just a drink. And some restaurants such as Cézanne at Le Merigot Hotel will be offering a menu that includes specials with breast-cancer fighting ingredients

BLVD 16 at the Palomar Hotel (Breakfast, Dinner) - Westwood
Café Rodeo at the Luxe Hotel (Lunch, Dinner) - Beverly Hills
Cézanne at Le Merigot Hotel (Breakfast, Lunch, Dinner) - Santa Monica
Ford’s Filling Station (Dinner) - Culver City
La Grande Orange Café (Dinner) - Pasadena
Michael’s On Naples (Dinner) - Long Beach
Roy’s
- Downtown Los Angeles (Lunch, Dinner)
- Pasadena (Dinner)
- Woodland Hills (Dinner)
Rush Street (Lunch, Dinner) - Culver City
Spice Mill by Conny Andersson (Lunch, Dinner) - Cockleshell Beach, St. Kitts
The Gardens on Glendon (Lunch) - Westwood
The Madison (Dinner) - Long Beach
The Organic Panificio Cafe (Lunch, Dinner) - Marina del Rey
The Waterfront Restaurant (Dinner) - Marina del Rey
The Zinc Lounge at the Shade Hotel (Lunch, Dinner) - Manhattan Beach
West Restaurant & Lounge (Breakfast, Lunch, Dinner) - Brentwood

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Previously: LAist interviews Chef Ben Ford