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Food

Ciudad: Metropolis of Flavors, Mecca of Bad Service

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LAist promised that we'd let you know when we went to check out Ciudad, Milliken & Feniger's downtown abode for inventive Latin American food. In fact, we're such keepers of our words that we even made our reservation via OpenTable.com, which earned us some more dining points. We'd been excited about this trip for some time now; we've been fans of the Border Grill for years, and were waiting for just the right time to head to the corner of 5th and Figueroa. The meal had a brilliant start, with their savory flatbread crackers and bread we dipped in their truly tasty tapenade, and our deliciously pink Guava-Cachaca (liquor made from sugar cane) cocktail. Our server was on her game (in thankful contrast to the patron reviews left on the Citysearch profile) and seemed to be training someone, although why this doesn't seem to get mentioned anymore in restaurants is a mystery to us. It left us feeling like we had a server and her hovering, silent, helpless shadow, and, much later, when the level of service began to dwindle, and the shadow was spotted serving on his own, we wondered why two people now couldn't manage the job of one.