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Weekend Food Stuff

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FRIDAY

The Sunset Strip's Norman's is continuing their “Pig Roast and Paella” night, which happens every Friday beginning at 6 PM. The special is Caja China roasted pork and paella, which can each be ordered for $19, or guests can order a combination plate of the two, and also still order off the regular menu.

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Norman’s || 8570 Sunset Boulevard, West Hollywood || (310) 657-2400

SATURDAY

Take a candy-making class at the California School of Culinary Arts in Pasadena. You'll learn to make fudge, English toffee, bittersweet chocolate truffles, lollipops, and candied citrus peel. The class costs $65 and is open to all experience levels. To register, call or visit the CSCA Campus Cookstore.

CSCA || 521 East Green Street, Pasadena || (626) 683-1354

Always wanted to learn the art of the Gingerbread House? Sur La Table is hosting a Holiday Gingerbread House Workshop aimed at kids and adults. Students will learn how to experiment with piping, icing and festive candies. The class is $75, and you can register via the website or call the store for more info. The morning class is full, but a 2 PM session has just been added.

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Sur La Table || 6333 West Third Street, Los Angeles || (323) 954-9190