Articles in the “food” category

"I want it to be fine dining, but not pretentious. I want my guests to feel hugged when they walk in."

Live más, happily ever after.

This is the brand's fifth location in the L.A. area.

"This might have been the best breakfast sandwich I've ever had."

This is the brand's fifth location in the L.A. area.

"This might have been the best breakfast sandwich I've ever had."

A new wave of Israeli restaurants has elevated the cuisine to the foodie mainstream.

"We want to create a culture where people can read a book, talk, play games."

Expect some of the city's heaviest culinary hitters, as well as a deep line-up of drink options.

A new wave of Israeli restaurants has elevated the cuisine to the foodie mainstream.

"We want to create a culture where people can read a book, talk, play games."

Expect some of the city's heaviest culinary hitters, as well as a deep line-up of drink options.

The one-year-old restaurant is redefining itself.

Notice of closure seems to have gone up in May.

The one-year-old restaurant is redefining itself.

Notice of closure seems to have gone up in May.

The shops are moving into a building formerly occupied by El Criollo Market.

The shops are moving into a building formerly occupied by El Criollo Market.

Chef Daniele Uditi uses a "slow dough" process to create the pizza's crust.

Chef Daniele Uditi uses a "slow dough" process to create the pizza's crust.

The secret back room is coming back.

It's never too late to plan Father's Day.

Some of our favorite stone fruit desserts around town.

Future Trejo's Cantina locations are also anticipated for Silver Lake and near USC.

Isaan Classic will take over the former Vegan House location underneath the Happy Foot/Sad Foot sign.

Some of our favorite stone fruit desserts around town.

Future Trejo's Cantina locations are also anticipated for Silver Lake and near USC.

Isaan Classic will take over the former Vegan House location underneath the Happy Foot/Sad Foot sign.

Where we think you should get caffeinated.

Built in 1946, the stand had recently been sitting in a storage space in Lake Elsinore.

Chef Jordan Kahn's Vespertine is set to open next month.

It was 1.3 miles long.

Charcoal has been used for medicinal purposes.

The only question is all-beef or turkey dog?

A coffee expert breaks it down—plus, where to get the best versions of each in L.A.

Delicat is found inside the Fashion District's brand-new Tuck Hotel.

The restaurant is helmed by Gilberto Cetina Jr., who helped found Chichen Itza.

Alamo Drafthouse first announced their move to L.A. three years ago.

In addition to favorites like pickled herring and blinis, you can also find lesser-known items like tvorog and kvass in L.A.

Kahn spoke with GQ magazine about his hotly-anticipated new restaurant in Culver City.

Winners are judged on performance and the spirit of their beer can designs.

The izakaya will take over the former Novak salon space.

The store was closed for a period of time after the video was taken.

Beran won a regional Best Chef award from the James Beard Foundation in 2014.

The restaurant closed last December after a 91-year run.

The busy Highland Park bakery expands to central Los Angeles today.

Chef Peyman Rasi says that customers shouldn't worry about breaking the bank.

Silverton has taken over the former Mast Brothers' production facility.

Get ready for A.C. Sliders and Mac & Screech.

Grumpy Bear, Cheer Bear, and Birthday Bear will all be there.

From airplanes to cryptozoology, L.A.'s got a bar for every topic under the sun.

The menus will be a "best of" from other Jean-Georges restaurants, with dishes that are special to L.A.

The Beverly Boulevard bakery shuttered in 2015 due to structural damage.

RC Provision sells meat all over L.A., but they have a special bond with Langer's.

The original pub/restaurant opened in 1982 in Lauren Canyon, then moved out to Sunset Boulevard, where it shuttered in 2014.

The new location is in Historic Filipinotown along Beverly Boulevard.

Pork fried rice with Fluffernutter for dessert? Somehow, Hot Hot Food makes it work.

A wave of seven new food halls is about to crest over Los Angeles: get ready.

Daniel Mattern and Roxana Jullapat have created an experience of all-day comfort at Friends & Family.

They're about the size of a lime.

Also, the biscuits and gravy is phenomenal.

Lines constantly reach three-hours long, and they serve up 600 pounds of chicken a day.

Summer is just a few weeks away, which means it's time to dine al fresco.

Cosa Buona has taken over the former Pizza Buona location on Sunset and Alvarado.

Mh Zh's flavors may not be what you're used to, but that's a good thing.

The wine menu has a wide selection of sparkling red Lambrusco wines.

Daily menus will include traditional Iftar dishes from around the Islamic world.

The La Cienega mall's new and improved food court is shaping up to be worth the wait.

Expect the usual lines.

The Soiree Poulet will include guest chefs Jon Shook, Vinny Dotolo, and Jeff Cerciello.

If you cut a veggie burger, does it not bleed? Oh, wait, it does.

Sari Sari Store will be taking over the former Bar Moruno stall.

But the service only runs until 8 p.m.

The former chef, who's suing, claims to have gotten food poisoning from eating it.

Yes, they have a machete-shaped donut.

The burger brands have been battling it out since Five Guys first expanded into In-N-Out's turf in 2010.

L.A.'s first 365 opened to great fanfare last year in Silver Lake.

The pizza will be made at the Fontana Speedway, because it really is that long.

Expect some favorites from Cafe Gratitude and Gracias Madre on the menu.

Banh Oui will kick off the pop-up residency.

There will be six cereals on rotation, and one will always be vegan and gluten-free.

They're coming for your Kiva Terra Bites, your Ganjalato, your weed-infused wine, and even your free samples.

Conant has no problem letting the star shine.

You can pair that beer with some great views.

Snack on churros, you will.

Time to do your best Encyclopedia Brown impersonation.

The short documentary features All Flavor No Grease, Trap Kitchen, and Taco Mell.

But remember: cash only.

Chef Lior Hillel created the dish after his father's death from the memories of his childhood.

It'll be setting up house in the Garey Building.

With a full selection of pastries, bread loaves, and even housemade ice cream (coming soon) to boot!

An Eastern European treat.

There will be 50 food vendors along with bars and DJs.

We break it down for you.

Botanica publishes recipes for its entire menu via their digital magazine.

Silver Lake's most photogenic vegetable-centric eatery.

The flower-friendly Koreatown coffee shop also specializes in lavender items.

In the mood for kimchi-dusted fries as a "tribute to turntablist Joe Hahn's Korean background"?

The summer-season bar will be serving poolside oysters and rose through October.

Thirty restaurants are included in the line-up.