Articles in the “food” category

Now you can make a whole day out of strolling through Descanso Gardens, after a hearty Southern and Latin-inspired brunch.

The doughnut renaissance is upon us in L.A.

Dehydrated scorpion, anyone?

Here are nine places you can watch the presidential debate while drowning your disbelief in booze.

There will be about 15-20 cats at the cafe at any given time.

Hundreds of people turned out. Some were left devastated.

But you better get there fast.

A London publication compares the fanfare to that of the iPhone or Harry Potter.

They do not skimp on the fish.

They opened in Koreatown in July.

Their new location will serve all the same menu items as the old one.

Plus, all the deets on where you can find the new truck around the city.

Also opening is the newest Din Tai Fung.

From spiked snowcones to spicy Thai noodle salad.

From spiked snowcones to spicy Thai noodle salad.

It's going to be on top of The Escondite in downtown.

How about fried chicken and waffles... on a stick!? What about some "French toast bombs"?

Baroo, which opened last summer, has quickly become one of L.A.'s hottest and most creative restaurants.

Why ever leave your car again?

Vendors include HomeState, Button Mash, Knuckle & Claw and more.

The truck is not in the shape of weenie, if you were wondering.

You can eat pizza for breakfast.

They opened their first L.A. shop in Los Feliz last year.

You can get a great pizza and a beer for $15 during happy hour.

Chefs Susan Feniger and Mary Sue Milliken had also appeared on The Food Network's "Too Hot Tamales."

Who's up for an orange chicken burrito?

See you at 5 p.m. outside the Golden Pagoda.

Named Edin Park, the new space could also include a gym and rooftop restaurants.

We're still thinking about that sweet corn velouté.

We didn't know it was illegal in the first place.

The customer who filed the lawsuit told LAist that he intends to appeal.

Whether or not you've eaten there, you know the restaurant's colorful facade.

The event is full of enough celebrity chefs to delight any Food Network fan.

Wes Avila has finally found a stationary home.

Wes Avila has finally found a stationary home.

Members from the LAFD ate 170 gyoza to LAPD's very wimpy 145.

Demand for the world's greatest fruit has led to destructive farming practices in Mexico.

Emmy Award nominee Guy Fieri has eaten his way across much of Los Angeles. Here are some spots where he's famously chowed down.

Something to keep you from going hungry while you wait for Kendrick Lamar.

Something to keep you from going hungry while you wait for Kendrick Lamar.

The matcha thirst is real, guys.

Your doctor would not approve.

They're getting new digs.

Horse's Mouth takes over the space formerly occupied by Iota.

100 lucky people will receive a free burger.

We get a behind-the-scenes look at one L.A.'s favorite burger condiments.

If there's an outdoor patio involved, then we've basically snagged the golden ticket for brunch.

We suggest bringing some friends to split this with.

It still has their decadent late-night breakfast, and now slushy bloody marys as well.

"I don't think that's healthy."

For when you can't decide to go for a drink or a dessert.

Before the building on Traction Avenue was Arts District Brewing, it was discount electronics store Crazy Gideon's.

Happy hour is from 3 p.m. to 7 p.m. on weekdays, offering $5 glasses and $20 bottles of wine.

We munch on them compulsively when they're around. But have we taken the time to really consider tater tots?

Get it?

They will occasionally open back up for pop-ups and special events.

You can get yourself a pretty pink blended drink topped with whipped cream, if you're into that kind of thing.

The truck should hit the streets by September.

Feel like celebrating? How about a whole lobster?

This chef embarked on a grueling but rewarding four-year sushi apprenticeship in Japan.

A treat for the epicurious Angeleno.

Chorizo stuffed squid for $8.

From "The Godmother" at Bay Cities to the Hollenbeck burrito at El Tepeyac, these eleven dishes are classic Los Angeles.

The storefronts sell a variety of bowls, which will cost between $4 and $8, depending on location.

There will be pastrami tacos, pastrami dogs and pastrami sandwiches.

These Baja-style tacos come with a twist, like fish tacos topped with Caesar salad.

Guests can choose two-course lunches, three-course dinners or single items from the bar menu. And, of course, there are cocktails.

They have an egg, inside an avocado, wrapped in bacon, topped with queso fresco.

Chef Louis Tikaram gives us a primer on Fijian cuisine, and his most Fijian dishes.

The eatery will have shortened hours starting on August 1.

More shots fired in the Sriracha Wars!

$15 gets you samples of the sandwiches and one free beer or kombucha.

It replaces Spaghettini and the Dave Koz Lounge.

Their public open house tomorrow will feature samples, demonstrations and food.

The 50-seat restaurant opens tonight in Koreatown.

The vegan and dairy-free crowd shouldn't be left out when it comes to sweet refreshment. We ALL scream for ice cream, after all.

J. Gold will be there.

The San Francisco-based bakery is set to open in a beautiful Art Deco building this summer.

I hope Wil Myers loses the Home Run Derby.

I hope Wil Myers loses the Home Run Derby.

Make the happiest place on Earth a little happier.

The first U.S. outpost of the beloved soup dumplery in Arcadia will be closing after this weekend.

This shop has the "it" drink of the summer: a refreshing matcha sparkler.

A transplant finds home in the first L.A. branch of the famed gyro cart.

It's not like you're tired of pho, but here are some other dishes to try.

They have about 500 international beers, mostly in bottles or cans.

Offer valid for parking tickets only.

The Springs is a whopping 13,800 square-foot holistic wellness center that also functions as a co-working space, a juice bar, a yoga studio, a shop, coffee station and, of course, a restaurant.

They have treats for your dogs, too.

A partner dispute is being cited as the reason for the abrupt shuttering.

Just in time for the 4th of July.

The windmill, designed for a Van De Kamp bakery, is the last of its kind.

Carnitas Michoacan #3 on Soto Street says they only have a few days left.

Fruity and refreshing cocktails for summer—some served pool-adjacent.

The bike is outfitted with a draft system that gives the coffee and a creamy mouthfeel, sans milk.

The twenty-four hour eatery was known as a haven for sex workers, particularly trans women.

This is the supergroup we've been waiting for.

One involves a broth that takes three days to make, the other is a preview of Encino's upcoming Oh, Man! Ramen.

Macarons to arrive on Santa Monica Boulevard sometime in 2017.

Festival organizers advocate wearing 'stretchy pants.'