Articles in the “food” category

The menu at Dirt Dog is inspired by L.A.'s diverse and food-rich communities, each with its own premium spin.

When you want to go the distance without going far at all.

You may have noticed it's hot in Los Angeles. Sizzling hot. Perhaps hot enough to bake something on the dash of your car? Spoiler: yes.

Underground tunnels leading to Caltech. A rare mural. An office where Albert Einstein worked. How much of it is fact and how much is fiction?

As tributes pour in from family, friends, colleagues, readers, chefs and everyone in between, we spoke to several people whose lives were forever changed by Jonathan Gold and his writing

Like every food writer in this city -- hell, like practically every writer in this city -- I idolized his words long before I met him.

Here's how Walt Disney's food sensibilities shaped the landscape of modern American eats.

We talked to a bunch of bartenders and bar owners about what they're doing to keep hate out of their establishments.

Dining selections at the Hsi Lai Temple -- one of the largest Buddhist worship sites in the Western Hemisphere -- change daily depending on what's in season and what local donations they receive.

And here's where to eat these green and gorgeous babies.

There's a $300 reward -- plus a round of beers -- for finding it.

The award-winning chef celebrates Lucques' 20th anniversary and shares the recipe to being a lady boss.

...and for every week after that. Think of it as our foodieversary. We do.

If you cook it right, it'll taste like 100 years of Armenian-American life — in Los Angeles and beyond.

The ballpark staple is a culinary canvas for all the flavors Los Angeles has to offer.

From Sizzler to Swadesh, Anthony Bourdain loved Los Angeles and Los Angeles loved him back.

He's also the guy responsible for the food at Arroyo Seco Weekend. If the food at Coachella is like a greatest hits collection, Arroyo Seco Weekend is all about the deep cuts.

Chicken feet stewed in abalone sauce. Chinese tamales. Siu mai and har gow for days. Here's how it all happens at Monterey Park's legendary NBC Seafood.

Biking gives you a different view of the city. You see and notice more. And you get hungry. That’s what it’s all about for Arturo Palacios.

Busby Berkeley's former West Adams mansion now houses a peace labyrinth and the headquarters of an eerily silent spiritual movement.

It's easy (and delicious) to drink your weed when you know where to find L.A.'s best CBD libations.

This family-run Downey shop donut sprinkles nostalgia on all their treats.

Nothing beats the combination of pancakes and hot coffee.

Remember when the McRib made a cameo in 'The Osbournes'?

The Pacific Electric Red Car trolley at the center of the Formosa Cafe is the oldest part of the building.

Langdon Street Capital becomes the fourth-ever owner of the market.

Get ready to eat lots of mozzarella.

Now that's a Halloween costume we can get behind.

The bakery opens November 10.

The festivities will continue until 10 p.m on Friday.

Say goodbye to neighborhood karaoke.

The arrival of Eataly was first announced way back in 2014.

A wave of local breweries chimed in on Twitter.

You've heard of a co-op kitchen, but what about a co-op roastery?

1,500-pound tanks of dark and milk chocolate are put to work in the See's Candies factory.

This Halloween, Fat Sal's in Hollywood is going as McDowell's from "Coming To America."

Notable additions to the list include Rossoblu, Pizzana, Holbox, and Rosaline.

Who needs Dodger dogs when you’ve got Kogi burritos?

Didn't part of you always want to meet the "Saved By The Bell" gang at The Max?

From the man who brought you Kogi BBQ...

There's also a new Dodgers-inspired hot dog that, apparently, can make you run faster.

A raid allegedly occurred at the stand on Thursday night.

Sungkamee was responsible for introducing Southern Thai dishes to the menu.

"I understand it, because I am extremely spicy sometimes, and KFC is all about spice," Wesson said when asked how he felt about being one of KFC's 11 Twitter follows.

Restaurants at the festival will include We Have Noodles, Winsome and Hot Hot Food.

Peach will be a focus in the new Cronut.

Bouchon Beverly Hills opened in 2009.

From caramel apple martinis to "ghost poop" meringues, and ice cream with chocolate-covered bugs.

The annual Le Dîner en Blanc party brings around 2,500 attendees to a hidden location.

The popular Italian restaurant is currently only located on Fairfax.

Vinovore stocks wine from over 100 different female winemakers around the world.

The Broad Museum's Otium restaurant will offer a special menu to coincide with the "Yayoi Kusama: Infinity Mirrors" exhibit.

There's also some merch.

The focus here will be on dan dan noodles.

The restaurant's chef is now milling the pasta flour in-house.

The creamery was named after a Walt Whitman poem.

Fans who left McDonald's empty-handed on Saturday will get another opportunity to get the sauce.

Fans flocked to the restaurants for a chance to get the sauce.

L.A. Loves Puerto Rico is a week-long private sector fundraiser for the hurricane-damaged island.

The Depressed Cake Shop pop-up will be in Beverly Hills this Saturday.

The iconic French restaurant moved to Echo Park in 1962.

Ever Bar also promises their version of Sex on the Beach doesn't suck.

It starts with coffee from Tartine's Coffee Manufactory and will roll out a food menu early next year.

Get an early look at the recipe for the "Slut" from Eggslut.

The coffee is donated by Culver City roaster Bar Nine, and brewed to customers for free or on a sliding scale.

"La Feria de los Moles" is billed as the biggest annual Mexican food festival in the United States.

Time to treat yourself.

It all centers around a chemical called acrylamide.

The restaurant that opened in 1966 has been closed for two years.

The kitchen delivers until 3 a.m.

Rueda talks about the time Charles Bukowski kicked in his windshield (Bukowski needed a ride home), five decades at Musso's, and more.

Sqirl will be open for dinner this weekend for the pop-up.

The pizza restaurant came as a collaboration between Chef Daniele Uditi and Candace and Charles Nelson of Sprinkles Cupcakes.

Called "Eat. Play. Move.", the festival will take over the Eagle Rock Plaza.

The Burrito Project L.A. is a do-good D.I.Y. effort to feed L.A.'s homeless.

Plus, why we'll miss her.

The Southwest Airlines terminal will see the new restaurants open by Labor Day 2018.

The restaurant is accused of "withholding tens of thousands of dollars in gratuities from major Hollywood parties."

Portland coffee favorite Nossa Familia has opened in the lobby of the CalEdison building.

The rapper once said he’s eaten pizza every day since the second grade.

All cereal-inspired menu items, three nights only.

With this code...

Familiarize yourself with L.A.'s Jewish deli scene, just in time for Rosh Hashanah.

There'll be a pastrami burger, and a take on the classic Double-Double.

See you on October 8.

Grilled cheese, hot chicken, ribs, and more will be available at the football games.

Yes, free.

Pair them with meats, or sweets, or even a cocktail.

No date yet for Alta's arrival in South L.A., but the restaurant will open sometime in 2018.

Shibumi, a Japanese kappo-style restaurant in downtown L.A., even has a certificate to prove their claims of Kobe beef glory.

Bagel Broker is celebrating its 30th year in existence.

The fully gluten-free gelato shop offers some unconventional flavors, like carrot cake.

The County Fair goes until September 24.

There will also be coffee from F. Gaviña & Sons.

Who can resist those King’s Hawaiian rolls?

Move over, Jonathan Gold.

In-N-Out claims the name is too similar to their Double Double.

They've signed a lease in Highland Park.

BrickWorks will take the place of the former A Grocery Warehouse market.

Chef Chris Bianco is converting a 6,000-square-foot warehouse space on North Sycamore Ave.