Articles in the “food” category

Make sure to wear your stretchy pants.

We have everything from eggs Benedict, to shakshuka, to vegan donuts.

We have everything from eggs Benedict, to shakshuka, to vegan donuts.

Ask the cashier, "Do you have any birthday candles?" for access to Tinfoil's deli counter.

The clip was made by cinematographer Haskell Wexler and director William Hale in 1963.

The chef's love for L.A. has been well-documented.

The clip was made by cinematographer Haskell Wexler and director William Hale in 1963.

The chef's love for L.A. has been well-documented.

The restaurant will be called North Spring.

Largey is a James Beard Award winning chef who rose to prominence in the Michelin three-starred kitchen of Manresa.

It will take over the former La Reyna space.

The restaurant will be called North Spring.

Largey is a James Beard Award winning chef who rose to prominence in the Michelin three-starred kitchen of Manresa.

It will take over the former La Reyna space.

The team starts scooping this week.

The team starts scooping this week.

Some spots will have speciality items on the menu as part of the celebration.

The sandwiches look a little like Smucker's Uncrustables.

From Japanese rice balls to chicken in spicy red sauce, your options are many.

From Japanese rice balls to chicken in spicy red sauce, your options are many.

Contrary to what the rest of the country may believe, L.A. knows how to make a good bagel.

"There is no shame in avocado toast."

But food halls seem to be popping up everywhere else around town.

It even has a Bludso's BBQ.

But food halls seem to be popping up everywhere else around town.

It even has a Bludso's BBQ.

Heirloom tomato bloody marys, anyone?

Heirloom tomato bloody marys, anyone?

The halo is Sweet B's signature ice cream-filled doughnut.

The fried chicken spot of choice for former President Barack Obama and countless others.

We also compare it with a Double Double, simply because we can.

The biannual foodie "holiday" kicks off its summer run on July 14.

The rooftop bar is the tallest open-air bar in the western hemisphere.

The biannual foodie "holiday" kicks off its summer run on July 14.

The rooftop bar is the tallest open-air bar in the western hemisphere.

The iconic bar has a fresh new look.

This is Soylent's first foray into the retail market.

When you're not looking for a special occasion, just something comfortable and consistent.

When you're not looking for a special occasion, just something comfortable and consistent.

The Mexican restaurant's wide, breezy outdoor seating area used to be a Mazda repair shop.

The Elote Burger can be found at Lock & Key in Downey.

These specialty butchers will all be open on the 4th.

The Elote Burger can be found at Lock & Key in Downey.

These specialty butchers will all be open on the 4th.

And where to eat on Vermont Avenue's unofficial East Hollywood Filipino food corridor.

The menu will have vegan lasagna, too, because L.A.

The menu will have vegan lasagna, too, because L.A.

L.A.'s milkshakes bring all the boys to the...you know what, never mind, we already regret this pun.

It will take Berlin Currywurst's place at the corner of Hyperion.

Did someone say "sweetness overload"?

It will take Berlin Currywurst's place at the corner of Hyperion.

Did someone say "sweetness overload"?

"I want it to be fine dining, but not pretentious. I want my guests to feel hugged when they walk in."

"I want it to be fine dining, but not pretentious. I want my guests to feel hugged when they walk in."

Live más, happily ever after.

This is the brand's fifth location in the L.A. area.

"This might have been the best breakfast sandwich I've ever had."

This is the brand's fifth location in the L.A. area.

"This might have been the best breakfast sandwich I've ever had."

A new wave of Israeli restaurants has elevated the cuisine to the foodie mainstream.

"We want to create a culture where people can read a book, talk, play games."

Expect some of the city's heaviest culinary hitters, as well as a deep line-up of drink options.

A new wave of Israeli restaurants has elevated the cuisine to the foodie mainstream.

"We want to create a culture where people can read a book, talk, play games."

Expect some of the city's heaviest culinary hitters, as well as a deep line-up of drink options.

The one-year-old restaurant is redefining itself.

Notice of closure seems to have gone up in May.

The one-year-old restaurant is redefining itself.

Notice of closure seems to have gone up in May.

The shops are moving into a building formerly occupied by El Criollo Market.

The shops are moving into a building formerly occupied by El Criollo Market.

Chef Daniele Uditi uses a "slow dough" process to create the pizza's crust.

Chef Daniele Uditi uses a "slow dough" process to create the pizza's crust.

The secret back room is coming back.

It's never too late to plan Father's Day.

Some of our favorite stone fruit desserts around town.

Future Trejo's Cantina locations are also anticipated for Silver Lake and near USC.

Isaan Classic will take over the former Vegan House location underneath the Happy Foot/Sad Foot sign.

Some of our favorite stone fruit desserts around town.

Future Trejo's Cantina locations are also anticipated for Silver Lake and near USC.

Isaan Classic will take over the former Vegan House location underneath the Happy Foot/Sad Foot sign.

Where we think you should get caffeinated.

Built in 1946, the stand had recently been sitting in a storage space in Lake Elsinore.

Chef Jordan Kahn's Vespertine is set to open next month.

It was 1.3 miles long.

Charcoal has been used for medicinal purposes.

The only question is all-beef or turkey dog?

A coffee expert breaks it down—plus, where to get the best versions of each in L.A.

Delicat is found inside the Fashion District's brand-new Tuck Hotel.

The restaurant is helmed by Gilberto Cetina Jr., who helped found Chichen Itza.

Alamo Drafthouse first announced their move to L.A. three years ago.

In addition to favorites like pickled herring and blinis, you can also find lesser-known items like tvorog and kvass in L.A.

Kahn spoke with GQ magazine about his hotly-anticipated new restaurant in Culver City.

Winners are judged on performance and the spirit of their beer can designs.

The izakaya will take over the former Novak salon space.

The store was closed for a period of time after the video was taken.

Beran won a regional Best Chef award from the James Beard Foundation in 2014.

The restaurant closed last December after a 91-year run.

The busy Highland Park bakery expands to central Los Angeles today.

Chef Peyman Rasi says that customers shouldn't worry about breaking the bank.