Articles in the “food” category

"The idea is to be dinner party anthropologists."

"The idea was to create a community hub."

A sugar-laced trip down memory lane.

The restaurant is chef Maycoll Calderon's first U.S. project.

The restaurant is chef Maycoll Calderon's first U.S. project.

The brand is refocusing on its coffee and beverage line-up.

The team behind London's Zuma izakaya will be opening the project.

Matthew Kaner opened the restaurant in the former Ozu space.

The brand is refocusing on its coffee and beverage line-up.

The team behind London's Zuma izakaya will be opening the project.

Matthew Kaner opened the restaurant in the former Ozu space.

Get your bank accounts ready.

Get your bank accounts ready.

"The Japanese will put the tea leaves on an ice cube, and when the ice melts, you're done."

"The Japanese will put the tea leaves on an ice cube, and when the ice melts, you're done."

Daniel Eun of The Normandie Club will be joining.

Daniel Eun of The Normandie Club will be joining.

The Exchange is helmed by chef Alex Chang, and Rudolph's is Bar Lab's first Los Angeles outpost.

It will be available in Orange County. A nationwide roll out is slated for 2018.

The ramen bar will take over the former Chu's Kitchen space.

The Exchange is helmed by chef Alex Chang, and Rudolph's is Bar Lab's first Los Angeles outpost.

It will be available in Orange County. A nationwide roll out is slated for 2018.

The ramen bar will take over the former Chu's Kitchen space.

We're feelin' just peachy.

The restaurant is reportedly facing legal fees from a lawsuit with a former employee. It will remain open for the time being.

FYF isn't just about the music.

Osen Izakaya has taken over the former Aroma space along Sunset.

There will be over 200 rare and unique whiskeys for members.

Osen Izakaya has taken over the former Aroma space along Sunset.

There will be over 200 rare and unique whiskeys for members.

Plus, the story of the family behind the restaurant.

The food hall will likely open mid-July.

Make sure to wear your stretchy pants.

We have everything from eggs Benedict, to shakshuka, to vegan donuts.

We have everything from eggs Benedict, to shakshuka, to vegan donuts.

Ask the cashier, "Do you have any birthday candles?" for access to Tinfoil's deli counter.

The clip was made by cinematographer Haskell Wexler and director William Hale in 1963.

The chef's love for L.A. has been well-documented.

The clip was made by cinematographer Haskell Wexler and director William Hale in 1963.

The chef's love for L.A. has been well-documented.

The restaurant will be called North Spring.

Largey is a James Beard Award winning chef who rose to prominence in the Michelin three-starred kitchen of Manresa.

It will take over the former La Reyna space.

The restaurant will be called North Spring.

Largey is a James Beard Award winning chef who rose to prominence in the Michelin three-starred kitchen of Manresa.

It will take over the former La Reyna space.

The team starts scooping this week.

The team starts scooping this week.

Some spots will have speciality items on the menu as part of the celebration.

The sandwiches look a little like Smucker's Uncrustables.

From Japanese rice balls to chicken in spicy red sauce, your options are many.

From Japanese rice balls to chicken in spicy red sauce, your options are many.

Contrary to what the rest of the country may believe, L.A. knows how to make a good bagel.

"There is no shame in avocado toast."

But food halls seem to be popping up everywhere else around town.

It even has a Bludso's BBQ.

But food halls seem to be popping up everywhere else around town.

It even has a Bludso's BBQ.

Heirloom tomato bloody marys, anyone?

Heirloom tomato bloody marys, anyone?

The halo is Sweet B's signature ice cream-filled doughnut.

The fried chicken spot of choice for former President Barack Obama and countless others.

We also compare it with a Double Double, simply because we can.

The biannual foodie "holiday" kicks off its summer run on July 14.

The rooftop bar is the tallest open-air bar in the western hemisphere.

The biannual foodie "holiday" kicks off its summer run on July 14.

The rooftop bar is the tallest open-air bar in the western hemisphere.

The iconic bar has a fresh new look.

This is Soylent's first foray into the retail market.

When you're not looking for a special occasion, just something comfortable and consistent.

When you're not looking for a special occasion, just something comfortable and consistent.

The Mexican restaurant's wide, breezy outdoor seating area used to be a Mazda repair shop.

The Elote Burger can be found at Lock & Key in Downey.

These specialty butchers will all be open on the 4th.

The Elote Burger can be found at Lock & Key in Downey.

These specialty butchers will all be open on the 4th.

And where to eat on Vermont Avenue's unofficial East Hollywood Filipino food corridor.

The menu will have vegan lasagna, too, because L.A.

The menu will have vegan lasagna, too, because L.A.

L.A.'s milkshakes bring all the boys to the...you know what, never mind, we already regret this pun.

It will take Berlin Currywurst's place at the corner of Hyperion.

Did someone say "sweetness overload"?

It will take Berlin Currywurst's place at the corner of Hyperion.

Did someone say "sweetness overload"?

"I want it to be fine dining, but not pretentious. I want my guests to feel hugged when they walk in."

"I want it to be fine dining, but not pretentious. I want my guests to feel hugged when they walk in."

Live más, happily ever after.

This is the brand's fifth location in the L.A. area.

"This might have been the best breakfast sandwich I've ever had."

This is the brand's fifth location in the L.A. area.

"This might have been the best breakfast sandwich I've ever had."

A new wave of Israeli restaurants has elevated the cuisine to the foodie mainstream.

"We want to create a culture where people can read a book, talk, play games."

Expect some of the city's heaviest culinary hitters, as well as a deep line-up of drink options.

A new wave of Israeli restaurants has elevated the cuisine to the foodie mainstream.

"We want to create a culture where people can read a book, talk, play games."

Expect some of the city's heaviest culinary hitters, as well as a deep line-up of drink options.

The one-year-old restaurant is redefining itself.

Notice of closure seems to have gone up in May.

The one-year-old restaurant is redefining itself.