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Weekend Food Stuff

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Hands On Cooking Class: Thanksgiving Dinner
Tomorrow afternoon in Chef Eric's Culinary Classroom you can learn how to make your own complete Thanksgiving dinner. First time hosts and hostesses, this could be right up your alley, particularly if you're a newlywed with some in-laws to impress. On Chef Eric's menu: Roasted turkey breast with rosemary and lemon, homemade gravy with fresh herbs and garlic, creamy mashed potatoes and carrots, Portobello mushroom stuffing, fresh cranberry and orange compote, red pepper pudding with jalapeno, hearty corn bread with maple syrup, haricot vert in thyme cream with crispy onions, sweet potatoes baked with apples and oranges in maple syrup, sweet pumpkin pie, and pumpkin cheesecake with ginger snap cookie-crumb crust. The cost is $75.00 per person, and reservations are required. Could be a worthwhile investment if you're having a houseful of mouths on turkey day.

Saturday November 5th, 2005, 3:00-6:00 PM
Chef Eric's Culinary Classroom
2366 Pelham Avenue, West LA
(310) 470-2640

Temecula Valley Winegrowers Association Harvest Wine Celebration
The Harvest Wine Celebration is one of Temecula Wine Country's most popular premiere wine and food tasting events. Travel from winery to winery on your own, sampling the winemaker's favorite wines. Enjoy delicious samples of perfectly matched foods and the chance to chat with owners and winemakers. The event is appropriate for folks with all levels of wine savvy. The Temecula Valley Winegrowers Association is a nonprofit regional organization dedicated to promoting the making and growing of quality wine & wine grapes in the Temecula Appellation. Tickets are $75.00 per person.

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Saturday November 5th-Sunday November 6th, 10:00 AM to 4:30 PM
Temecula Valley Wine Region - 20 wineries
For more info: (800) 801-9463