Eataly L.A. Celebrates Spring With An Italian Food Festival

(Eataly L.A.)

If you haven't ventured to the Westfield Century City Mall to explore Eataly L.A., now is a great time to give it a go. The marketplace is a 67,000 square feet of Italian goodness, featuring multiple restaurants, food counters, and an authentic Italian market. For the next two weeks (March 18 -31) Eataly is hosting their Eataly Restaurant Fest - making it the closest thing to a trip to Italy that most of us will get this Spring.

What makes this event so special? Three restaurants, each featuring their own Italian lunch and dinner seasonal menus ($18 or $28) and specially priced Italian wine by the bottle ($25) that will only be available for these two weeks. Choose from an Antipasti and a Piatti from the 2-course prix-fixe menus at any of Eataly's full-service restaurants - Terra (located on the rooftop), Il Pesce Cucina, or La Pizza & La Pasta. If you would like to complete your meal with some vino, guests can choose from a curated menu of white and red spring varieties.

While this seasonal menu will likely leave you satiated, if dessert is still on your mind there are a handful of options within the three floors of Eataly. From Cannoli E Bomboloni, the filled-to-order cannoli take-away counter, to Il Gelato, where the gelato is served in handmade cones, you'll have some sweet options to choose from.

Eataly Restaurant Fest

Monday, March 18th - Sunday, March 31st

Westfield Century City Mall, 10250 Santa Monica Blvd. - Google Maps

For more information on Eataly's Restaurant Fest and to take a look at the spring-inspired menus at each restaurant, visit here.