LA Magazine's Annual Food Event a Chance to Taste and Talk With City's Culinary Pros
A generous savory bite being served up at last year's event (Elise Thompson/LAist)
For their fifth annual celebration, on Sunday, October 24th, Los Angeles is once again bringing together great chefs, culinary experts, and sommeliers for a day of tasting and talking. A cooking demo area gives guests a chance to learn from the pros up close, while the "Conversation Lounge" sets up well-known chefs and attendees in an outdoor cozy living room for lively chats.
Unlimited food and drink, parking, and access to all the demos and talks is $95 ($100 if you add in a subscription to the magazine) and $110 if you buy at the door. Kids, pets, and those under 21 need to stay at home, though. [Tickets]