Entries from LAist tagged with 'wolfgangpuck'
May 3, 2008
We can't all be vegans, right? Some of us still appreciate meat. That's why this shot of some tempting ribs by neonspecs from our LAist Featured Photos Pool makes the perfect bite for our Eye Nosh series. Our foodie photographer explains where this plate came from: oh man. so good. but the best part was the little salad on the side. At Chinois on Main as part of the DineLA Restaurant Week(s), we ordered......
Continue Reading "Eye Nosh: Barbecued Baby Pork Ribs"March 5, 2008
uWink, the entertainment/dining "experience," has just announced plans to open a new location in the Hollywood & Highland complex, in the space formerly occupied by Wolfgang Puck's Brasserie Vert. The restaurant is coming to Hollywood sometime in early May 2008, and promises to bring as-of-yet-unheard-of levels of FUN!!! and FAMILY EXCITEMENT!!! to the Highland complex. From the press release, a quick primer for those of you unfamiliar with the uWink concept: At uWink, guests......
Continue Reading "uWink Opening New Location in Hollywood"February 13, 2008
Sunday's Grammy Awards weren't just about honoring the best in music, they were also about supporting environmental awareness and conservancy. And the The Recording Academy® hoped to set the precedent with getting the Grammys to go green. The show itself was produced to have a reduced environmental impact, which, according to their press release, meant that in partnership with the Natural Resources Defense Council (NRDC), the Los Angeles Department of Water & Power (LADWP) and......
Continue Reading "How the Grammys Got Green"January 4, 2008
Ed LaDou, the father of modern California-style pizza, has died of cancer at age 52 in Santa Monica. LaDou is best known for his work at Wolfgang Puck's legendary Spago; LaDou was the first to experiment with unusual and innovative pizza toppings like duck and smoked salmon, and he also helped develop the menu for the casual dining chain California Pizza Kitchen. From The LA Times: "Ed really set the tone for the pizza,"......
Continue Reading "Pizza Pioneer Ed LaDou Dies at 52"October 14, 2007
Daniel Boulud is one star-studded chef: he's got a small pile of Michelin stars and James Beard awards, and his New York restaurants are consistently ranked as the country's best. His TV show "After Hours" is equally star-studded: celebs and famous chefs show up to join Boulud on an intimate tour of kitchens and homes. The new season, which premieres tonight at 9:30 tonight on the HD channel MOJO (if you don't have HD,......
Continue Reading "Daniel Boulud, After Hours in Los Angeles"August 24, 2007
Oh Jonathan, Jonathan, Jonathan Gold! Where will you eat this week? Why, Hacienda Heights, my dear foodies: at Earthen, a wildly popular new Chinese deli in - what else - a strip mall. I'll take an order of potstickers, please. Top Chef Recap: Lordy, lordy, what an upset! The underdog quartet of Howie, Hung, Sara, and Dale captured the win in Restaurant Wars, cleaning up their menu and sporting a new name: Quatre. Tre......
Continue Reading "Foodie Round-up: Crudo, Veggie "Burritos," $40 Tacos"August 16, 2007
What are your favorite food memoirs? Ruth Reichl shares her picks with NPR, and we definitely agree that these are must-reads, especially Jeffrey Steingarten's hilarious and informative essays. Still haven't taken the $20 Farmer's Market Challenge? Now Slashfood and the Washington Post are polling readers to see how much loot they can get at their local markets for only twenty bucks. Jonathan Gold and Pat Saperstein over at EatingLA are both reporting on Jitlada......
Continue Reading "Foodie Round-up: Top Chef Blogged, Bruni at Cut, LAist in SF"June 22, 2007
Every Friday, LAist is taking you on a trip down to Orange County to uncover the unique dining experiences that await adventurous eaters willing to explore beyond the county line. I’ve always been a huge breakfast fan. Favorite meal of the day. Breakfast for dinner? Tight. Eggs, potatoes, pancakes, sausage, it doesn’t matter, it’s all tasty. However, when I think about breakfast restaurants, the places that come to mind are typically diners, bakeries, or......
Continue Reading "What’s Cookin’ Behind the Curtain – A New Twist on a Familiar Friend"June 12, 2007
Last March, one of my favorite Los Feliz restaurants, il Capriccio, opened up a pizzeria. It’s located at the Sunset Junction, on Hollywood Boulevard next to the U-Haul, or a block up from the strip joint, depending on your frame of reference. When people talk about California pizza, they usually mean gourmet toppings, a la Wolfgang Puck, with a sweet, bready crust like California Pizza Kitchen's. While I am a fan of adventurous toppings,......
Continue Reading "il Capriccio Pizzeria"May 4, 2007
all photos by Wathana Lim for LAist. Los Angeles may not be know for it's beer. Yet. But if you roll up to a bar with Craftsman on draft, you're about to drink the freshest and most flavorful beer around. So fresh, that it may have found it's way from the fermenting tank to the keg earlier that day. That keg of Craftsman was delivered by Mark Jilg or one of his two full-time......
Continue Reading "LAist Interview: Craftsman Brewmaster Mark Jilg"April 3, 2007
A Word or 73: LA, get ready for your dirty underbelly to be nauseatingly exploited as the sixth season of The Shield gets underway tonight. There's a bit more room on the dial after, thank god, the following shows got the ax last week: The Wedding Bells (Fox) which was truly awful, Six Degrees (ABC) another bad one, 7th Heaven (the CW) which I don't even know about and The Black Donnellys which was......
Continue Reading "TV Junkie: Tony Bennett on 'Idol'; Vic Mackey's Back on 'The Shield'"March 13, 2007
The movie 300 got you pumped for some action? Ready to pound an adversary in front of a cheering audience? Then Stoked Mentoring’s 1st Annual Celebrity Rock Paper Scissors Tournament and Fundraiser might be for you. With programs in Los Angeles and New York City, Stoked Mentoring is a not-for-profit that aims to develop at-risk youth into successful teens through action sports. To raise money for these efforts, Stoked is partnering with the United......
Continue Reading "Bro, Rock Paper Scissors on St. Patty’s...So Stoked! "February 27, 2007
- Why did The Departed beat Dreamgirls at the Oscars even though Dreamgirls threw a lot of money in hyping it to voters? - Reuters - Where will you be tomorrow at 11:30am when the Doors get their star on the Hollywood Walk of Fame in front of the Virgin Megastore? Also, according to the Doors website, jazzy drummer John Densmore, who helped give the Doors part of their unique feel, won't be in......
Continue Reading "Extra, Extra - So Many Questions"February 22, 2007
A Word Or approx. 60: Goodbye O.C., a shame that the show is better now than it has been for the last couple seasons. Hey, who is the amazing Thai girl that was in Lost last night? Lots of new shows tonight, am going to have to order that second Tivo. Tonight - Thursday - February 22nd, 2007 Ben Hur (TCM, 5:00 p.m.) Saddle up for the long haul with this epic classic, cast......
Continue Reading "TV Junkie: 'The O.C.' Series Finale! 'Survivor: Fiji' Begins; Oprah Does the Oscar Thing"January 18, 2007
Blood on the Sand is the new Apple-tini. British-born Muslim extremist Abu Izzadeen (AKA Omar Brooks) declares that the Prophet Mohammed would want nonbelievers to know, "I come to slaughter all of you." Militant + thirsty + batshit crazy = "We are the Muslims. We drink the blood of the enemy..." Yum. -CNN Bill Moyers gives our spineless politicos (and that includes Bill Clinton) a long-overdue verbal spanking for their willingness to bend over and......
Continue Reading "Daily Roundup"October 3, 2006
The Daily News throws a one-two punch at New York (top 10 list below) as tomorrow begins the National League Division Series against the New York Mets. Got any to add to the list of why LA beats NYC? 10. We have Disneyland. You have Coney Island. 9. We have the Pacific. You have the East River. 8. Our women wear bikinis. Your women wear dresses with sneakers. 7. In the winter we ski......
Continue Reading "Dodgers vs. Mets to LA vs. NY"September 5, 2006
It's a short work week for most, but that doesn't mean that we can't already start planning for next weekend's fun. This Friday and Saturday Bon Appetit Magazine is coming to Los Angeles for a very special 50th anniversary celebration heralded as "The Ultimate Wine and Dine Weekend." The event brings together "some of the country's most celebrated chefs and entertaining personalities paired with the dynamic culinary talents of Los Angeles and Southern California." There......
Continue Reading "The Culinary and Wine Focus"August 7, 2006
This LAist admits to not talking food much around these parts for some time now. Obviously we haven't been starving ourselves; there's been plenty of eating out and cooking in at home to sustain us in our shameful absence. We might even so boldly suggest that while we were keeping quiet we were also busying ourselves with learning more and more about food so we could pass on this wisdom to our readers. We've......
Continue Reading "Eat Our Words"June 16, 2006
The latest episode of Who Wants an NFL Franchise entered a new stage yesterday: The Meetings of the Rich Dudes. The most interesting items so far, it seems, are the descriptions that the LA Daily News made about the two sides -- the OC & LA -- as they vie to get the new NFL team to play in their little corner of paradise. First the Daily News described who the Mayor of LA......
Continue Reading "Mayor Tony Courts NFL with Three Hours of Puck"March 17, 2006
The James Beard Foundation award nominations (the Nobel Prizes of food) are out today. And two out of three nominated cookbooks "From a Professional Point of View" are from chefs who've made their names in Los Angeles: Nobu Now from Nobu Matsuhisa and Sunday Suppers at Lucques by softspoken Suzanne Goin. Together the books total just about $50, which is less than you'd pay to eat in either place. In fact, those two chefs get......
Continue Reading "James Beard loves LA, a little"September 20, 2005
Next weekend brings two major foodie events to Los Angeles! Saturday September 24: 23rd Annual American Wine & Food Festival Wolfgang Puck and restaurant designer Barbara Lazaroff host this annual festival at the Universal Studios back-lot in Universal City. Some of the big-name participants include: Mario Batali of Babbo, Bobby Flay of Mesa Grill, Nobu Matsuhisa of Nobu and Sam Choy of Sam Choy, along with sixty vinters and their products. Admission to this......
Continue Reading "Some Big Time Food and Wine"January 21, 2005
Los Angeles airports are wonderful places for evesdropping- so many fascinating people, so many interesting stories, and all under one proverbial roof... While casually browsing the books in the United terminal of LAX, right next door to Wolfgang Puck’s Pizza joint, LAist observed this exchange: Woman: (mid-to-late 30’s, upscale entertainment professional look) “George, here, I want this. Get this for me. George…” The woman places a copy of Augusten Burroughs’ “Running With Scissors” onto......
Continue Reading "Overheard"January 18, 2005
Well, we've survived the first leg of awards season so far. The Golden Globes are over, Industry-types are off to Park City for Sundance and the Oscar nomination/winner odds-making begins in earnest. Now is the time for out-of-town journalists to do their legwork about town in order to find new ways to describe the luxuriousness of Wolfgang Puck's Oscar Ball menu or give readers a verbal blueprint of this year's location for the Vanity......
Continue Reading "Golden Global View"