Happy New Year from LAist and your brand new Food Editor! I've arrived home refreshed from a fantastic vacation in the Philly/New Jersey area, and now I'm revved up and ready for the New Food Year. It was difficult to leave Philadelphia and its fabulous dining options behind (cheesesteaks are only the tip of the iceberg), but nothing beats Los Angeles for its range of offerings. Here's my wish list for places to go, ingredients to cook, and meals to eat in 2008. What's tops on your list of must-eat destinations and recipes this year? more ›