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Entries from LAist tagged with 'weiners'

July 2, 2008

It's hard to imagine a more un-L.A. cuisine than German food -- it's heavy, it's meaty, it's about as vegetarian-unfriendly as you can get. So how does the Red Lion Tavern in Silver Lake stay so busy? A few reasons, actually: beer. Beer! Also, beer (bier!). The Red Lion has a number of great brews -- pilsners, bocks, weizens, and so much more. These Germans value their beer so much that the interior of......

Continue Reading "Deutschland über Alles! Red Lion Tavern"

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