It's hard to imagine a more un-L.A. cuisine than German food -- it's heavy, it's meaty, it's about as vegetarian-unfriendly as you can get. So how does the Red Lion Tavern in Silver Lake stay so busy? A few reasons, actually: beer. Beer! Also, beer (bier!). The Red Lion has a number of great brews -- pilsners, bocks, weizens, and so much more. These Germans value their beer so much that the interior of......