Results tagged “toohottamales”

      

On Tuesday May 12th, the Environmental Media Association, along with Yes to Carrots launched their new partnership with the Los Angeles Unified School District to sponsor educational gardening in several of their schools. At an event held in the new garden at Helen Bernstein High School in Hollywood, many of the EMA's celeb board members were on hand to lend a hand and to share their interest in organic gardening and its role in both education and the Los Angeles community.

Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales” are Chef/Owners of Border Grill Santa Monica, Border Grill Las Vegas at Mandalay Bay Resort and Casino, and Ciudad in Downtown Los Angeles. Last week we brought you a report from their fantastic Holidy Cooking Class (including two amazing recipes) and now it is our pleasure to share with you their tips for making your holiday gathering a deliciously smashing success.

Mary Sue Milliken and Susan Feniger are two of America's most beloved chefs. The duo have been business partners for over 20 years, beginning with the opening of City Cafe on Melrose Avenue in Los Angeles in 1981. Currently they are hands-on owner-operators of the popular and critically acclaimed Border Grill restaurants in Santa Monica and Las Vegas, serving upscale, modern Mexican food in a hip, urban cantina setting. The pair also own and...