Results tagged “tomcolicchio”

The "supersized" sixth season premiere of Top Chef airs tonight at 9 on Bravo. 17 new contestants will be battling it out at The M Resort Spa & Casino in Vegas this season, including local culinary rising star Michael Voltaggio. Padma Lakshmi returns to preside over the judges' table alongside head judge Tom Colicchio, and judges Gail Simmons and Toby Young. Guests this season will include Wolfgang Puck, Todd English, Natalie Portman, Penn & Teller, Hubert Keller and Nigella Lawson.

Are you subscribed to Lesley Balla's new foodie newsletter, Tasting Table? Well, you better be, because this former EaterLA editor is proving to be the fastest finger on the foodie trigger. To wit: the latest message in our inbox, regarding a fantastic new deal at one of the city's most expensive restaurants. Craft LA, brainchild of Top Chef's Tom Colicchio, has just unveiled a downright economical new menu featuring small plates, with nothing over $9.

We've (finally) had enough of Thai Food: this month, we are checking out all sorts of late-night dining options, from the Valley to Hollywood to Culver City to Venice: Mao's Kitchen, Nak Won House, El Gran Burrito, Little Toni's, Gaby's Mediterranean, Nova Express Cafe, Greco's New York Pizzeria, Cinco de Mayo. Psst! Hey, hey, Mr. Gold? Ix-nay on the owards-hay. Nobody's supposed to know about it. You hearing me? Capisce? Otherwise, feel free to...

In TV land, Tom Colicchio of Top Chef plays a kinda sorta pompous judge on the popular Bravo show. In real life, he's chef-owner of NYC's Craft (other restaurants include the Gramercy Tavern, Craft, Craftbar, and 'wichcraft in New York, Craftsteak at the MGM Grand in Las Vegas and NYC). Gordon Ramsay plays another sorta pompous chef on FOX's Hell's Kitchen and Kitchen Nightmares. In real life, his latest restaurant venture is Gordon Ramsay...

Last night's free Zocalo program at the Central Library featured L.A. Weekly food writer Jonathan Gold in conversation with Variety's Monica Corcoran. Her first question: Did winning the Pulitzer Prize (for criticism, this year) blow your cover as an anonymous food critic? And if so, this evening won't help, will it?

Photo by SamFelder via flickr

It's Wednesday. The 14-inch Philly cheesesteak we took down at lunch is starting to sit heavy. Be a glutton like us and check out these links to all the food news that matters this week. - The LA Times explores the cuisine of Shanghai: and where to find it in the Southland. - Awww, those crappy cheap wines grow up SO FAST! Buy a bottle of two-dollar merlot and drink it all tonight in...

Here are a few spots for eats and drinks that we are looking forward to seeing open: 1. We were very excited to pass on to you that last month was National Grilled Cheese Month, and now we're gearing up for the impending opening of Culver City's Meltdown, which is a (mostly) grilled cheese eatery that's slated to open as early as this week. Their menu, which is available online, looks like an ooey-gooey...

Because drinking and driving is beyond passé: This week, local bartenders strutted their best Tom Cruise-in-Cocktail skills, but without any "proof" in their puddings. It was the annual Mocktail contest held at Universal CityWalk, where ten expert mixologists threw their best non-alcoholic mixes into...well, the mix at the annual "Battle of the Bartenders". The event was designed to promote awareness of the dangers of DUIs. Your turn to be the designated driver? Try one...