Results tagged “thomaskeller”

                            

Glamour was the order of the evening at Bouchon's opening event Monday night. After ascending the staircase, we were greeted by servers offering champagne near a caviar station with caviar quenelle and whipped cream cheese-topped bagel crisps surrounding the biggest ice volleyball in the world. Gliding down the elegant hallway, we came across a full bar on the right serving Bouchon's signature drink of Grey Goose vodka, Lillet Blanc, and Brizard Peche with an Orange Baton/Lemon Twist. A raw bar around the corner was shucking oysters at lightning speed.

Michelin star collector Thomas Keller has been causing a stir with the opening of Bouchon in Beverly Hills, an expansion of the Bouchon Bakeries in Yountville, Las Vegas, and New York City. Bouchon Beverly Hills is slated to open on November 18, 2009 in the Beverly Hills Gardens building located on Cañon Drive. The opening chef is Rory Herrmann, who previously headed up the kitchen at Per Se.

Thanks to a tip from reader Carter, LAist has learned that the highly anticipated eatery (sans bakery) from Thomas Keller just received its liquor license, as seen on the website for the Alcoholic Beverage Control here. In related news, Alex Weil, the former sommelier at Pizzeria Mozza, is poised to take over the wine program at Bouchon Beverly Hills. The restaurant itself appears to be on track to open in mid-November, and signage is already up.

So it finally looks like the rumors were true: famed chef Thomas Keller will indeed be opening a branch of his restaurant Bouchon in Beverly Hills. We mentioned this earlier in the week, but the arrival of the true American top chef in the City of Angels warrants a closer look. The Los Angeles Times and EaterLA have both confirmed that this third incarnation of Bouchon (there is already one in Vegas and one in the Bay area) will be moving in to the Gardens building on Canon Drive. No, Keller himself will probably not be in the kitchen, but he has chosen Rory Herrmann of New York's Per Se (another Keller restaurant) as head chef. Expect the location to be ready for opening by fall 2009 -- although given Keller's reputation, you should probably start planning your reservations now. It's not a stretch to say that this may be the biggest and most scrutinized restaurant opening in L.A.'s history.

Next weekend brings two major foodie events to Los Angeles!

We couldn’t help but notice mention of a couple local Cali institutions in Jane Levere’s NY Times piece about the remarkably unsophisticated daytime food tastes of contemporary culinary luminaries. Turns out famed New York-based chef Daniel Boulud recently visited the Apple Pan, while French Laundry and Per Se super star chef Thomas Keller relishes the In-N-Out burger—fries—shake—trifecta.

On Friday, November 12, 2004, Los Angeles Times food writer and author Russ Parsons interviewed superchef Thomas Keller, owner of The French Laundry and Bouchon restaurants, as a supplement at the Los Angeles County Museum of Art's latest art exhibit "From Renoir to Matisse: The Eye of Duncan Phillips."