Three of California's upscale eateries rank among the top ten of Bundle's "The 25 Most Expensive Restaurants in America." Six other Golden State restaurants also made the list. more ›

Next weekend brings two major foodie events to Los Angeles! more ›

On Friday, November 12, 2004, Los Angeles Times food writer and author Russ Parsons interviewed superchef Thomas Keller, owner of The French Laundry and Bouchon restaurants, as a supplement at the Los Angeles County Museum of Art's latest art exhibit "From Renoir to Matisse: The Eye of Duncan Phillips." more ›