Coachella-goers, if you're stressing over what to pack for lunch for your road trip to April's three-day desert dance party (and you have some extra cash to spare), worry no more. The Bazaar and José Andrés have you covered. more ›

What's going on lately in the L.A food scene? Chew on this: All the flavors of Thanksgiving in one big (turkey) burger, where to find fine dining all the way out in Rancho Cucamonga, holiday beers, "designer" cocktails and more in our weekly food news roundup. more ›

dineLA's Fall 2010 Restaurant Week--which is really the better part of two weeks--is underway, and this year there are 300 restaurants participating, which makes dineLA not only the largest restaurant week in the nation, but also an event that presents a staggering array of options to diners. more ›

LA has a diverse cast of characters. Whether it's the characters with stirring stories or interesting occupations or the people who are just simply characters, this town has them all. In an effort to get to know some of those characters a little better, we've created "Seven Questions" If you have a suggestion for a future Seven Questions subject send us an email. more ›

It was standing room only at the wildly succesful launch of DineLA yesterday at SLS Hotel in Beverly Hills. More than 100 of Los Angeles' finest chefs filled the rooms of The Bazaar, chef Jose Andres restaurant in the brand spanking new hotel. The building is dazzling with blinding white walls and lots of shiny shiny chrome; the interior design accented is by unusual and exotic pieces. more ›