Results tagged “takeout”

Photo by victoriabernal via the LAist Featured Photos pool on Flickr

The The LA Times is reporting that beginning February 9th, restaurants in Santa Monica will be facing a ban on nonrecyclable foam and plastic, as city officials are "hoping to put an end to the blight of discarded take-out boxes and beverage cups on their beach." The City of Santa Monica outlines the reasons for their decision on their website:

Expanded polystyrene and non-recyclable plastic together make up the largest amount of waste that ends up on Santa Monica’s beaches. At the annual Coastal Cleanup Day, 10,000 volunteers came out to clean the beaches and in three hours picked up over 75,000 lbs. of trash, most of which was identified as Styrofoam® and plastic.

Many eateries in the area have already switched to biodegradable containers for take out food and "doggie bags" like the Border Grill on 4th Street, who began using containers made of corn-based materials this fall. The Times quotes Border Grill co-owner Mary Sue Milliken: "[Santa Monica] is a great place to set an example -- the city is small enough and there are enough progressive thinkers in government that we aren't daunted by the hassle of creating change."

A good friend recently introduced LAist to this clever user-driven food review site. What makes these reviews unique from LA Citysearch are the pictures that accompany all of the food. People casually browsing can "lick" up entries to show their approval, everyone gets to comment on each review -- and best of all, it's LA-Centric. Each review goes dish-by-dish, often with the exact price attached to the picture of the food items. This little...

Smooshed between two auto insurance storefronts just a tad west of the official Thai Town boundaries hides Jao^ka, sheepishly, shyly, and easily overlooked. Indeed, inside the quaint restaurant on Hollywood Blvd. one could confuse this little place with any of the others in and around LA. Which is why we put their food up to a standard that no restaurant would ever wish for: the Take Out and Early Morning Re-Heat Test. We ordered...

Today is the day where Angelenos will take out their wallets and slap down a 5-dollar bill into the ticket machines for a day pass. It's like Los Angeles is a big city now -- it has high(ish) rates for public transportation. One-way fares will remain the same at $1.25 but the Metro Day Pass went up from $3 to $5; the monthly pass increased $10 to $62; weekly passes are now $17, up...

Across from the Sony lot, on West Washington Blvd, lies the unassuming little hole-in-the-wall that is Victor Jr.’s. It is easy to miss, but I urge you not to because it is home to some of the best pizza and Italian subs I have had in Los Angeles. It’s not a secret either--between twelve and two on weekdays the place is packed with busy Hollywood types from Sony who are just dying for a treat....

Confession: We watch a lot of Food TV at our house. Recently we caught an episode of Bobby Flay's charmingly egomaniacal Throwdown where he challenged Mat Arnfield of New York's A Salt and Battery to a fish & chips battle, and our tastebuds began to tingle. To add insult to injury, a couple of days later, food-cutie Tyler Florence was making his Ultimate fish & chips, which made us think that if we were...

Every week LAist will tell you what we're listening to, today the troublemakers at the Adult Swim cartoon Aqua Teen Hunger Force told us what they rock out to with their straws out. The Hunger Force have a movie coming out on Friday the 13th - maybe you've seen some of their marketing efforts - and the soundtrack comes out Tuesday the 10th. Carl: Jailbreak - AC/DC If you go to jail, why stay...

Dear Sabrina’s Vagina,

Mary Sue Milliken and Susan Feniger are two of America's most beloved chefs. The duo have been business partners for over 20 years, beginning with the opening of City Cafe on Melrose Avenue in Los Angeles in 1981. Currently they are hands-on owner-operators of the popular and critically acclaimed Border Grill restaurants in Santa Monica and Las Vegas, serving upscale, modern Mexican food in a hip, urban cantina setting. The pair also own and...

Predators 4, Kings 1 - After getting roughed up by the Ducks a couple days ago, Nashville headed up the freeway to take out their aggression on the Los Angeles Kings. The Predators scored three power play goals and added one short-handed. They pulled away in a second period marred by five minor penalties on the Kings, two of which were converted. The Kings are just two points out of last place in the Pacific Division, looking up at Anaheim, San Jose, and Dallas. Those teams have three of the top five records in the NHL.

LAist is going on a delicious spree from A to Z, and we've been frolicking all spring through H. This week, we continue into summer with Hurry Curry of Tokyo on Sawtelle in West LA.

Jen Sincero is a musician, sexpert, and the author of the bestselling book, The Straight Girl’s Guide To Sleeping With Chicks and the semi-autobiographical novel, Don’t Sleep With Your Drummer. She currently hosts a weekly sex talk radio show called Dr. Happypants on killradio.org.

We brought back from Gothamist territory the most heinous of all vacation souvenirs. No, not a Statue of Liberty foam crown, and, no, not a "Someone I Know Went to New York and all I got was this Lousy T-Shirt" shirt. We brought back a nasty cold/flu that has kept us bedridden since Saturday. This leaves us wondering, if Chicken Soup is thought to be the ultimate restorative food for the sick, where in LA do we go to get the best Chicken Soup? We've always been partial to good old Campbell's Hearty Chicken Noodle, found on the shelves of our local Vons. But what about take out from any one of the numerous delicatessens in town, like Canter's? Is there a pro/con argument for Matzo Balls in contrast with, say, noodles, or, rice? So, tell us, please, where you go in LA to get the best Chicken Soup to cure what ails you. And, also, would you mind bringing us some? We're in the 818, and we can't seem to leave our bed.