Results tagged “tacotruck”

A handful of workers affected by the recent decrease in lunch options on the Miracle Mile have begun a petition to stop restaurants from calling city officials and police on "designer trucks" who park in the area. "We, the undersigned request that the brick and mortar restaurants in the area known as Miracle Mile cease and desist from any attempt to impede or hinder any mobile food preparation units or food trucks from operating in the area," the petition reads.

The writers at Forbes, who reference Los Angeles as a "sea-side city," have deemed that the best kind of street food offered here are fish tacos. Forget burritos, Portland nabs that. Forget the eclectic assortment of non-traditional street food like Kogi BBQ, the Green Truck, Sprinkles, etc. Seattle wins that category. And forget all the reindeer sausage that lines L.A. streets--Anchorage Alaska wins that. Here's what Forbes has to say: "This sea-side city’s most ubiquitous street food is a fairly recent creation. Fish tacos—fried fish wrapped in corn tortillas and topped with a variety of creamy sauces—were introduced to Los Angeles in the 1980s. Since then their popularity has spanned all classes of dining establishments, from high-end to fusion, though arguably the best ones to be had are still off the street." They recommend taco trucks on Olympic Boulevard east of Downtown L.A. and, of course, The Best Fish Taco in Ensenada in Los Feliz. What do you think? Comment below...

              

Before there was Kogi BBQ, there was Twitter. After there was Kogi BBQ, there were a good number of new food trucks and other mobile eats with Twitter in the business plan. A street food revolution? Something like that. Earlier this week, LAist Twitter followers helped us compile this list. So here it is, in all its yummy glory! If we missed anything, let us know in the comments.

In a rapidly growing trend that blends all the best parts about real California fast food, three UCLA grads have announced plans for a Vietnamese food truck that will serve favorites like banh mi and twists like lemongrass chicken tacos. Just like its Twittering predecessors Kogi BBQ and Don Chow Tacos (Chinese-Mexican fusion), the Nom Nom Truck (as it's christened) already has a sparkling website with highly integrated social media links: Twitter, Flickr, and Facebook.

It's safe to say that Kogi BBQ has started a trend: fusion, Twitter and deliberate locations. Don Chow Tacos, obviously inspired by Kogi, has been around for about two months and last night they were found at the Downtown Art Walk.

The County tried to regulate the time a taco trucks could operate in one place and lost. On Friday, a similar, but lesser known Los Angeles city ordinance from 2006 was struck down by a judge. Last December, a taco truck owner received a $150 parking ticket from the city's Department of Transportation for violating the law. He and a group of attorneys and students from UCLA Law School's clinical program challenged the ticket in an administrative hearing, but lost. They appealed to LA County Superior Court and won with no city attorneys present at the hearing.

Word of the Taco Zone truck that parks near Vons in Echo Park being on fire spread in much the same manner as the blaze last night via Twitter and food-centric message boards.

Current TV's InfoMania's Ben Hoffman, the show's Tech Report guru, takes us behind the scenes at the Twittering and tastebud phenom KogiBBQ. Josh Heller, the Online Comedy Producer at Current TV, notes that Hoffman's "candor bites through the hype, and may or may not start a race war," in this segment from last week's show. Besides the high-tech hijinks of mobile food purveyance, the report delves into the tangled world of ethnic fusion foods, and the anatomical challenges of interracial dating. It's a lot to chew on, but if you don't mind laughing with your mouth full, check out this clip.

Since the recession and a new ordinance began, business for a family selling food out of a taco truck in Palos Verdes Estates is down by half. It started last summer, as LA County tried to unsuccessfully enforce a similar, but more relaxed, ordinance that was struck down as unconstitutional. In an article about trying to curb taco trucks nationwide, the LA Times explains: "No longer could loncheras set up for hours at parks or construction sites. Instead, they could stop only at sites where a bathroom was available to patrons, and stay just half an hour, barely enough time to set up and prepare a meal or two before having to break down and drive away again. In addition, all employees had to get background checks." The guys over at Carne Asada is Not a Crime caught wind of an ordinance proposed at neighboring Rancho Palos Verdes earlier this year and spoke to the attorney who represented taco vendors in the LA County case. No word if any action will be or was taken.

The Official Recession has enveloped us for seventeen official months. It’s still no reason we can’t enjoy life. This is LA -- we have a ton of inexpensive options! A Recession Obsession is truly fantastic, whether you've recently been downsized or are about to cash a large commission check. We last obsessed over Tacomiendo's meaty tacos, and Phillippe's classic french dip sandwiches. Today, we obsess...

When LAist first got word of the Kogi BBQ Korean BBQ-styled tacos served up on their truck, mouths were watering. Not only is their fare fantastic, but they are savvy enough to use social media tools like Twitter to keep followers up to speed on where they'll be parking on any given night. To document their pursuit of the "elusive Kogi BBQ" truck, these food fans put together a video they call "Chasing the Dragon." How do you say "Bon Appetit" in Korean?

      

Late last night in Westwood, among the dense maze of housing east of UCLA's campus, was a line, at least an hour's wait for some, of some 500 people waiting to grab some Korean inspired tacos and burritos and maybe the day's special--Kimchi Fried Rice Cake with Egg-Shiso. Meet Kogi BBQ. It's Korean food with the edge of a street taco on a catering truck mixed with the savvyness of Web 2.0 (follow them on Twitter to know their location).

The bloggers who helped bring the taco truck ban in unincorporated areas of Los Angeles to national headlines have done some sleuthing with a particular commenter's IP address (it's like a digital fingerprint) who left comments bashing the cause to save the savory street food. When they compared the address left on their website to the address listed on Wikipedia page edits about the County, it was the same.

It's a rather dubious honor: The first taco truck to be cited for violating the County's new mobile food vendors' parking laws.

A slogan is only words until it makes it on a t-shirt.

We can't get enough of talking about taco trucks, but we're not alone.

       

Tomorrow night, after the May Day rallies, is Taco Night, as declared by the organizers at SaveOurTacoTrucks.org, a petition and effort to raise awareness about an LA County law going in effect on May 15th that will harshen penalties placed on taco trucks who sit in the same spot for over an hour in unincorporated areas such as East LA.