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Entries from LAist tagged with 'sustainable'

June 25, 2008

Echo Park resident Erik Knutzen of the blog Homegrown Evolution was featured last night on ABC7's news broadcast. Knutzen and his wife Kelly Coyne recently authored "The Urban Homestead" that talks about urban gardening/farming and includes a chapter on sustainable transportation (Damien Newton talked Knutzen up in two separate interviews). It's a good brief report and the Los Angeles Community Garden Council has a listing of gardens in the city.......

Continue Reading "Video of the Day: A Homegrown Revolution"

June 5, 2008

Exhibitors set up for Dwell on Design | Photo by Zach Behrens/LAist The newest and hottest trends in new modern design and eco-friendly building are hitting the Los Angeles Convention Center this weekend at Dwell on Design. Over 200 exhibitors will display their outdoor, indoor and prefab wares including new products being launched this weekend. Additionally, there will be displays (ex., the Nomad yurt), sixteen private home tours and after hours parties. Thursday and......

Continue Reading "Go to Dwell on Design"

May 28, 2008

In Pasadena, Orean claims to be the first vegetarian fast-food drive-thru (fast it is not). And beginning Saturday, a new restaurant in West Hollywood will be taking claim to being Los Angeles’ first fast food burger house using only certified organic ingredients. O!burger will offer grass fed beef, free range turkey, hot dogs, salads, French fries and shakes. And yes, they have veggie burgers made from their own recipe based on spinach and corn. And......

Continue Reading "Fast Food Organic Burger Joint Opens in WeHo"

April 26, 2008

Last weekend, the homeowners, docents, and designers who are taking part in today's Green Gardens Tour gathered in the beautiful Santa Monica library to talk with each other and to be honored by the tour organizers at a thank you breakfast. The event was highlighted by brief talks from actress Amy Brenneman and TreePeople's Andy Lipkis, both of whom spoke about the power of conservation, and in appreciation of a few individuals who are doing......

Continue Reading "TreePeople's Andy Lipkis: 'We are the change'"

April 21, 2008

This upcoming Saturday, April 26th, marks the 4th Annual Green Gardens Tour, which gives attendees a backstage pass to see six home gardens on the Westside that "demonstrate sustainable designs, practices, and technologies." With conservation issues a hot-topic in the Los Angeles area--and all over the world--the tour is a wonderful hands-on opportunity to see what some people have done in their own yards to pitch in to save our precious resources while creating beautiful......

Continue Reading "Photo Preview: 4th Annual Green Gardens Tour"

March 20, 2008

Photo by timsamoff via Flickr Last night, approximately 120 Eco-Village neighborhood residents, friends and family gathered at Virgil Middle School for the LAUSD's 4th site selection meeting and to hear the District's final recommendation on the location of the new school. In a stunning tribute to the Eco-Village's reputation as "problem-solvers" the LAUSD site selection representatives announced that they would be recommending to the School Board that the Eco-Village proposal be accepted, which means......

Continue Reading "LAUSD Bulldozers Steer Clear of Eco-Village! "

February 13, 2008

Sunday's Grammy Awards weren't just about honoring the best in music, they were also about supporting environmental awareness and conservancy. And the The Recording Academy® hoped to set the precedent with getting the Grammys to go green. The show itself was produced to have a reduced environmental impact, which, according to their press release, meant that in partnership with the Natural Resources Defense Council (NRDC), the Los Angeles Department of Water & Power (LADWP) and......

Continue Reading "How the Grammys Got Green"

January 31, 2008

There's some great news for pizza fans coming from Pizza Fusion, an all-organic, environmentally friendly pizza franchise: they're setting out to expand throughout California this year, starting with an LEED-certified location in San Diego and moving up through Santa Monica and Thousand Oaks. Why is this cool? Well, the company is setting trends and blazing trails in the sustainability business: Pizza Fusion, whose motto is 'Saving the Earth, One Pizza at a Time,' practices......

Continue Reading "Pizza With a Side of Sustainability"

December 24, 2007

Freaking out? Don't know what to give tomorrow? Here are a few ideas with a conscious in mind: GOOD Magazine: This locally based do-gooding magazine has been impressing many across the country over the past year. In fact, a subscription to this bi-monthly publication is one of our favorite ideas. If GOOD is not your giftee's style, there are about a million other magazines to gift them.Greendimes: Give the gift no more junk mail. Starting......

Continue Reading "Last Minute Shopping: Gifts of Green"

November 17, 2007

Last year I challenged myself to stop using plastic bags at grocery stores by bringing my own reusable ones. After months of forgetting to bring my own bags and kicking my own arse mentally, it is now a natural habit when heading out the door. Now it's time to challenge myself again with reusables. It may make me look like an old crazy bag lady, but it must be done. I must start to make......

Continue Reading "Eco-Challenge: Green Doggie Bags"

August 7, 2006

It's not about clad (though haute food on the human body is quite beautiful). The Dressing Room is one of LA's newest sustainable produce restaurants. Owner Don Schaefer and his wife traveled to farm after farm in California to meet and greet with farmers, searching for those that fit the sustainable produce bill and also pay their workers a living wage, not minimum wage. Step one: check. Step two: open a restaurant. The Dressing......

Continue Reading "Crisp Chow in The Dressing Room"

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