Is it a case of food porn? Eye candy? Beefcake meets cupcake? To promote a new TV movie on the sugary sweet Hallmark network, onetime TV Superman Dean Cain made a withdrawal the other day from the legendary Sprinkles 24-hour cupcake "ATM."
Beefcake Meets Cupcake: Superman Dean Cain Withdraws From Sprinkles 'ATM'
Cupcakes to Cones: Sprinkles Ice Cream is Almost Here!
When Sprinkles announced they were going to open up a "Cupcake Automat" (aka the infamous "Cupcake ATM") outside their flagship Beverly Hills store, they also revealed they were going into the ice cream biz.
Who Waits an Hour for Cupcakes at Sprinkles' New 'ATM' at 2:30 am?
Like many other locals, Heather Schultz set out to make a video of her adventure to buy a cupcake from Sprinkles' new 24-hour automat.
But it wasn't that easy for Heather and her friend Michelle as she explains in this ominously titled video "Disastrous Desserts Part 2: Waiting at Sprinkles Cupcakes ATM."
Sprinkles' Cupcake 'ATM' Has Been Dispensing 1,000 Cupcakes A Day
Since the Sprinkles 24-hour cupcake automat opened for business on Tuesday, it has been insanely popular. At some points lines stretched halfway down the block, sometimes running 50 people deep—even when the bakery staffed by actual live humans was open.
24-Hour Sprinkles Cupcake "ATM" Starts Serving Today! [VIDEO]
Sprinkles' snack food revolution starts today, when their highly-touted 24-hour-access "automat" goes into service Tuesday morning.
"Starting today at 10am, customers will be able to purchase freshly baked cupcakes from 24-Hour Sprinkles!" a Sprinkles rep tells us.
Sprinkles Announces 24-Hour-Cupcake Access, Ice Cream Shop [UPDATED]
If you're craving a cupcake in the middle of the night, unless you planned ahead and have some on your counter, your only choice might be those nasty ones at your local all-night grocery store. That is, until Sprinkles, one of the L.A.-based bakeries deemed responsible for kicking off the international cupcake craze, launches their 24-hour cupcake access.
Gallery: It Does Indeed Rain in L.A.
They say it never rains in Southern California, but...well, they're wrong. As evidenced by looking out your window right now. But if that isn't proof enough (it should be, because it's reality, but just in case) here are some beautifully documented instances of wet weather in our fair city. Enjoy!
Music for Making Cupcakes: Sprinkles' Owner Plays DJ
Ever wonder what the best music is for making cupcakes? How about what music goes best with being a part of the cupcake craze? Sprinkles owner Candace Nelson trades her spatula for headphones as the next local name to take a spin in KCRW's Gust DJ Project.
Tuesday is National Cupcake Day. So Who Has the Best?
Believe it or not, cupcakes remain a beloved food trend that seems to keep steadily growing as more cupcake-centric bakeries keep opening up around town. Whether you're on the cupcake bandwagon or not, at this time of year many of us make plenty of room for sweet treats as we gather with friends, family, and co-workers to celebrate the season. But it's not just Hanukkah or Christmas we're celebrating: Tuesday December 15th is National Cupcake Day*!
Auntie Em's Tops List for Best Cupcake Shop, Sprinkles Left Out
ABC7 and Citysearch got together and made a top 7 cupcake shop list. Auntie Em's Kitchen in Eagle Rock took the top spot with Yummy Cupcakes in Burbank and Famous Cupcakes in Valley Village in spots 2 and 3. The list is rounded out by Susie Cakes, The Cobbler Lady, Violet's Cakes, French's Cupcake Bakery, Cupcakery and Dolcissimo. Who didn't make the list? Sprinkles and Crumbs. Oh, snap!
NASCAR's "Chase for the Cup" to debut in Southern California this Weekend with a Packed Field
For the first time ever, one of NASCAR's Chase for the Sprint Cup races will be hosted at Auto Club Speedway in Fontana this weekend with the Sprint Cup Pepsi 500 on Sunday.
L.A. Holiday Desserts: Christmas Sweets To Go
Can't be hassled with slaving over an oven to make treats for all those holiday parties you're gonna hit up? L.A. has many wonderful dessert shops to save the day. Take your pick. Will it be cute peppermint cupcakes, a personalized gingerbread house or how's about a Yule log cake?
Judge Denies Cupcake Lawsuit, Sprinkles to Try Again
Good news for the best cupcake storefront in town: a federal judge yesterday dismissed Beverly Hills' Sprinkles trademark infringement case against Famous Cupcakes in Valley Village "citing problems with Sprinkles' court filing," according to CBS2. Famous uses a dot within a circle design on their packaging and website, but Sprinkles says the have a copyright for that and uses the design on their own cupcakes. But this is not the end of it: "attorneys from Sprinkles said they plan to refile the motion after making the required corrections."
Sprinkles Cupcakes Sues Famous Cupcakes Over Dots
Let's face it. Ever since Sprinkles Cupcakes in Beverly Hills first filed a copyright infringement lawsuit against Famous Cupcakes in Valley Village over the use of a modern circle, people had to give the competitor a try. What happened? Business went up for the Valley Village storefront, according to employees, as many cupcake fans discovered they liked Famous better (us included).
Easter Cupcakes! Who Needs Chocolate Eggs?
Yummy Cupcakes in Burbank is serving up Easter specialties this week - Carrot Cream Cheese, Easter Bunny, Easter Basket, and the somewhat unusual Egg Hunt. This LAist favorite bakes up an irresistible "Old School" cupcake, a riff on Hostess Cupcakes. The "Old School" will be featuring a pastel palette of curliques this week. (Open 10am to 3pm Easter Sunday)
LAist Cookie Exchange: Festive Sugar Cookies
Making these cookies is one of my fondest Christmas traditions. This would lead you to believe that I am a total sugar-holic (which I am), but I mostly enjoy flexing my artistic muscle to decorate these bad boys. We have about 50 different cookie cutters, 6 colors of icing, and decorations galore. It’s always fun to make the standard snowman, but after 2 hours of baking you start to get creative. Dinosaurs, shoes, cars… you name it, we make it. I believe my mom pulled this recipe from a magazine in the 80’s, but it’s still just as delicious today.

