Throw 400 growers and producers from 50 states with another 400 "investment" types onto the warehouse event space that is Fort Mason in SF and you get the third annual Slow Money Conference. Here's what some of our L.A. growers, yep Angelenos, are seeking. more ›

Chef Joachim Splichal of Patina has been the mentor for many chefs in Los Angeles, and is poised to expand his influence through a new partnership with the culinary program at the LAUSD's Santee Education Complex, a local high school, and South LA's A Place Called Home, a youth social service center. Patina will select apprentices for the program, which is due to begin next month, says the Daily Dish. more ›

Tuesday is not exactly a day that screams "go to the Farmer's Market!" Yet everyday of the week, there is one somewhere in the Los Angeles region and on Tuesdays, Woodman Avenue in Sherman Oaks becomes one of those places. The weekly event is not purely a farmer's market (and probably why it's called the Woodman Avenue Market)--there are plenty of vendors selling clothes, solar power and sunglasses. The real meat, no pun intended, are the quality fresh farm stands. Our favorite pick is easily the South Central Farmers who offer a box (or three bags worth) of vegetables for $15 (you will be stir frying all week long, no joke). more ›