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Entries from LAist tagged with 'southamerican'

December 16, 2007

Artist: DJ Bitman Album: Latin Bitman Label: Nacional Records Release Date: November 6, 2007 Listen to the track "My Computer Is Funk": DJ Bitman is Chilean Jose Antonio "Toto" Bravo who has also gone under the name of Bitman & Roban. Latin Bitman is his second release in the US following last year's Musica Para Despues de Almuerzo and while I didn't hear that debut I really like this "sophomore" effort. You may have heard......

Continue Reading "CD Review: DJ Bitman's "Latin Bitman""

June 15, 2007

The diversity of MacArthur Park couldn't be more dramatic than the 1940's style old school deli known for its pastrami as Langer's Deli, firmly entrenched on Alvarado, and surrounded by Central- and South American cuisine and shops. Langer's keeps it so real that they close at 4pm and take Sundays off. They have cozy, leather booths, a big menu, and bigger servings. LA Observed reminds us that Langer's celebrates their 60th birthday with a......

Continue Reading "Langer's Celebrates its 60th today at 1:30pm"

April 23, 2006

SFist commeters pose for before and aftershocks when the mayor commemorates a 1906 earthquake...at 4:30 in the morning. A hot tip on the Chronicle vending machines comes in and the SFist war correspondent risks life and limb to post this dispatch from the frontlines. Houstonist announces their new Cops spinoff "World's Funniest Tazer Videos" and the possible cancellation of their pervs' "World's Grossest Bathroom Videos" and PBS trains cams on cows at, uhg, Mootube. Also,......

Continue Reading "In -istland this week"

August 18, 2005

LAist is going on a delicious spree around LA from A to Z. This week, we are on E, and today, E is for Empanada's Place. Every culture has it’s version of a dumpling. The Chinese eat wontons, the Japanese have gyoza, and Koreans call it mahn doo. In europe, Italians have the calzone, and the Polish have their pierogis, which the Russians translate to pirozhki. in Latin America, specifically Argentina, it’s the empanada.......

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