Entries from LAist tagged with 'sirloin'
February 10, 2008
The sirloin at The Palm was red, tender and juicy -- a vegetarian's nightmare. After a rocky start, my DineLA restaurant experience last week at The Palm Downtown had a happy ending. (Unlike my fellow LAisters who, unfortunately, didn’t.) When The Palm was first listed on the restaurant week website, a friend noticed that they only served lunch. Fine. The best restaurants on the list probably didn’t need to entice a dinner crowd. But......
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