Entries from LAist tagged with 'seriouseats'
November 4, 2007
You know who makes a lot of sense? Michael Pollan does. If only he had the ear of the Senate as it prepares to pass a sorry, sorry Farm Bill. I love alcohol in unusual, fruit-oriented containers. Slashfood turns us on to this pumpkin keg -- yes the beer was actually brewed inside the pumpkin shell. Expect to see one of these at an LAist party near you very soon. It's good to know......
Continue Reading "Foodie Round-Up: Yes, the Senate is Going to Screw Up the Farm Bill"July 25, 2007
-- U.S. agricultural exports to China have increased to nearly $6.7 billion this year thanks to a sudden rise in demand for California produce, especially fruit and nuts. -- The NY Times also points us to 101 simple summer meals that can be readied in ten minutes or less. Anybody else have quick recipes to share? -- And speaking of U.S. Agriculture: the House Ag Committee has put together its Farm Bill, set to......
Continue Reading "Foodie Round-Up: From Cheese to Nuts and Back Again"June 19, 2007
Since you know LAist is crazy about bacon, how about this burger made of ground bacon? [Serious Eats] In the meat-eating corner: Ted Nugent! In the meat-free corner: Paul McCartney! Read what Nugent really thinks about the folks in the music biz he knows who have been "Fired for eating meat by an animal-rights maniac, hard-core vegan bass player." [Waco Tribune-Hearld] David Haskell of Bin 8945: Chowhounds can be so tasteless, bloggers mean business......
Continue Reading "Hot Links: A Hearty Serving of Food on the Web"