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Results tagged “seriouseats”

In Praise and In Search Of L.A.'s Best Ice Cream Sandwich

In Praise and In Search Of L.A.'s Best Ice Cream Sandwich

Before we know it, June Gloom will give way to the hot hot heat of summer--although, come on, now, do we really use weather as an excuse to skip out on an ice cream sandwich? While you can stuff your at-home freezer with boxes and cellophane-wrapped goodies from the mass-produced makers of your childhood favorites, you might want to go out and get a handcrafted ice cream sandwich for a real treat. more ›

Tommy's Double Chili Cheeseburger a 'once in a lifetime' Thing

Tommy's Double Chili Cheeseburger a 'once in a lifetime' Thing

Serious Eats' A Hamburger Today enjoys tackling beloved SoCal burgers, and today released their thoughts on The Original Tommy's Double Chili Cheeseburger. Among the lessons learned was that the picture was a lot prettier than the real thing, and that the chili is the star of the show. more ›

Why is This In-N-Out So Expensive?

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Thanks to this post from Midtown Lunch, we were notified of a restaurant in Manhattan called Fresh N Fast, a New York burger joint that touts itself as "a FRESH NEW FACE in the fast food industry. Fresh, all natural beef patties. Fresh hand cut fries, made daily. The only thing frozen is the real ice cream in our shakes!" more ›

Pssst: How to Make In-n-Out's Double Double Animal Style

Pssst: How to Make In-n-Out's Double Double Animal Style

The industrious food-lovers of Serious Eats are at it again, and this time they've broken down and reconstructed a SoCal classic: The In-n-Out Double Double Animal Style burger. more ›

Great American Food and Music Fest: Lines, Lines, Everywhere a Line

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It was the best of fests; it was the worst of fests. Last weekend Mountain View was home to the Great American Music Fest. It was a grand idea - combining music and food, much in the way that blues and barbecue have successfully married, bringing in the best of local cuisine from all over the country. more ›

Foodie Round-Up: From Cheese to Nuts and Back Again

Foodie Round-Up: From Cheese to Nuts and Back Again

-- U.S. agricultural exports to China have increased to nearly $6.7 billion this year thanks to a sudden rise in demand for California produce, especially fruit and nuts. more ›

Hot Links:  A Hearty Serving of Food on the Web

Hot Links: A Hearty Serving of Food on the Web

Since you know LAist is crazy about bacon, how about this burger made of ground bacon? [Serious Eats] In the meat-eating corner: Ted Nugent! In the meat-free corner: Paul McCartney! Read what Nugent really thinks about the folks in the music biz he knows who have been "Fired for eating meat by an animal-rights maniac, hard-core vegan bass player." [Waco Tribune-Hearld] David Haskell of Bin 8945: Chowhounds can be so tasteless, bloggers mean business... more ›

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