It is striking, stacked, summery, and, dare we say sashimi-y? LAist Featured Photos contributor hinducow found this Tuna Sashimi Avocado Stack at the X-Bar in Century City. It's located at the Hyatt Regency Century Plaza, and focuses on small plates and desserts. Over on Yelp the folks seem to really like the nighttime only spot's outdoor fire pits and the tasty cocktails made with real fruit juice, although some prefer when the tab is covered at an event because it is a bit pricey. more ›

I am a big fan of Sushi Nozawa. It was the first place I ever had sushi (I know, I'm lucky!) and I've always thought that his reputation as the "Sushi Nazi" is unwarranted. Now that Japanese style Omakase (where the chef prepares what he thinks is best from the day's catch) is more widespread, I've hoped that he would lose the reputation, but it hasn't been the case. Fortunately, Nozawa also has a well deserved buzz about making great sushi. When in his mini-mall digs in Studio City, he's never steered me wrong, but I've always found brother shop, Sasabune, to be problematic (though I haven't tried it since it moved to its new location) as the sushi seems curiously pre-made. more ›