Results tagged “sake”

              

This past Sunday afternoon the Japanese Restaurant Association hosted the 10th annual Japanese Food Festival at the Kyoto Grand Hotel and Gardens in Little Tokyo. The event was a big draw for Japanese food and drink enthusiasts, and offered unlimited sushi,

              

I was invited to dinner at Sashi by the restaurant's PR firm. I was very excited to try executive Chef Makoto Okuwa's sushi, who worked under Chef Morimoto of Iron Chef fame and was executive sushi chef at Morimoto in both D.C. and NYC. Now, I've found that people's standards about sushi vary greatly, so here's my disclaimer: I'm by no means a sushi connoisseur, but I've been to a few great places around our delicious city. I don't mind an occasional venture out to some creative rolls but will largely judge a sushi place by the quality of its traditional nigiri (fish on rice) sushi.

          

Terried Sake House falls into the hole-in-the-wall category. It's a great little Japanese Izakaya on Santa Monica close to Federal. An Izakaya, of course, is a restaurant that serves beer and sake and also the food that goes with it. The place is small and a bit dingy, but the food more than makes up for it. It's also fairly inexpensive for an Izakaya, so we got to order a ton of stuff. Alright, less talk, more pictures of food. Here we go.

Happy Hour with 1/2 Price sushi and 1/2 price drinks! Need we say more? OK, how about free edamame and lotus chips?

So maybe you holed up inside last night with a hot toddy and are thinking, "rain be damned! I'm going out tonight!" Okay, fine. If you make it out earlier, you can celebrate the Japanese New Year, or you can lay low until the evening hours and then get yourself so theatre. Or you could just stay home and keep drinking. We'll never tell...