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Entries from LAist tagged with 'ruenpair'

September 11, 2007

Driving through K-town traffic to review Ruen Pair, I caught the unforgettable scent of Korean Barbecue wafting through the air, and since I haven't reviewed a Korean place in a while, I decided to hit it up on my next meal. Tahoe Galbi is $16.99 for all you can eat, and they specialize in beef short ribs. Indeed, out of all the items we tried, the marinated Tahoe Steak Galbi was the best. The marinade......

Continue Reading "Night on the K-town: Tahoe Galbi"

September 6, 2007

We're still kind of obsessed with the cooking videos over at imcooked, especially the oddly soothing clips of Thai street vendors cooking their wares: in the video above, check out a fried mussel dish prepared in less than four minutes. The LA Times heads north this week to seek out culinary finds in Ventura and Santa Barbara, respectively: first at new vegan restaurant, Mary's Secret Garden, and then at the Santa Barbara outpost of......

Continue Reading "Foodie Round-Up: Try Our Thai, Won't You? "

September 5, 2007

I found out that there's good reason why I don't go to Thai town often, because to get there in Friday evening traffic means a good 40 minutes of bumper to bumper traffic through Korea Town, with the scent of a billion Korean Barbecue joints wafting through the air. I swallowed hard and tried to concentrate on the bumper in front of me. It was tough, but I eventually made it to Ruen Pair......

Continue Reading "Thai One On: Ruen Pair Thai Cuisine"

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