When you live and dine in L.A., knowing who ranks as among the brightest of the newcomers on the scene can help you eating and drinking well all over town. To celebrate the naming of their best of the best in food and drink in L.A. for their 9th annual restaurant issue, Angeleno Magazine held their annual event last night, now called "Live & Dine L.A." at the Fairmont Miramar in Santa Monica. more ›

Some kitchen switch-upping to report from Venice's Beechwood. Leaving her post is SF-to-L.A. transplant and former Top Cheftestant Jamie Lauren, who took over the head cheffing duties there just last October. In her stead, local culinary empresario and "stoner cuisine" guru Roy Choi, the man behind the seminal Kogi BBQ truck, Chego!, and A-Frame. more ›

What do the Kogi BBQ truck and the World Cup have in common? Well, if you've seen the hungry crowds that Kogi attracts, you could say it's something of a spectator sport. And both celebrate different nationalities coming together for something good. But that's where the similarities end. So, is there any way to combine these two seemingly disparate phenomena? more ›

If you've ever found yourself in a restaurant with a plate of something so fantastical in front of you that you couldn't help but wonder if the chef was high when he or she came up with it, well, they just may well have been. more ›

Honorees named as Food & Wine mag's "Best New Chefs" of 2010 will be formally announced and celebrated tonight at a party in NYC, but news of who made the list broke a little earlier via F&W's iPhone app, according to GrubStreet. more ›

Kogi BBQ owners have been talking about this, even before the food truck craze grew to an unwieldy size: have a real restaurant. You know, like a real restaurant where a competing food truck, in theory, could park outside and take business away from it (tee hee). Via Eater LA and Food & Wine, we learn of the designer street food king's next move is to open up a rice bowl-focused mom-and-pop-like counter service-style digs on the Westside on Overland. Opening date? They hope February 24th--that's chef Roy Choi's Birthday. more ›