You know when you watch a cooking show on TV and you wish you could eat what they are making? Earlier this summer LAist had the opportunity to attend the first of RockSugar Pan Asian Kitchen’s “Flavors of Southeast Asia” cooking class series with Executive Chef Mohan Ismail. Titled “Visit to Vietnam,” the class featured a mouth-watering tour of cuisine from the Southeast Asian country as Mohan taught techniques and discussed ingredients for an enticing selection of dishes. Upcoming classes include “Singapore Street Foods” (July 25), India (Oct. 24) and Thailand (Feb. 27). more ›