LAist Featured Photos contributor Tales of an LA Addict visited a stand in Boyle Heights last Fall and schools us on this fascinating dish: Red Pozole - This soup starts off as white pozole which is chicken-based. The meats added to our particular soup included carnitas, pigs feet and pork skin. White pozole becomes red pozole when a sauce made from dried chiles is added to the soup. Our sauce had California chiles (either......