Every once in awhile something is so surprisingly good that you never forget the first time you tried it. I was standing around a giant campfire freezing my ass off somewhere near the Ortega Highway when a fellow camper handed me a big, warm thermos of cocoa. Mmmm, chocolate - and mint - and alcohol. Alcohol! How was it possible that it never occurred to me to put alcohol in cocoa? She had spiked the......

I was looking through the recipe box for ways to use up the old Christmas carcass, when I re-discovered a little gem from days gone by: 1969 to be exact. It's one of those tiny paperbacks that they used to sell, a Flash World Library For Modern Living publication called: bachelor's cook book (all lower case for style's sake). The bachelor's cook book was created to help those fellas with just a hot plate,......

Welcome to a two-part review of the year’s best cookbooks. In part one, I’ll list five new books that inspired me in the kitchen in 2007…part 2 will include five rediscoveries that you might want to add to your shelf. Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier A cookbook by a blogger! (with another book in press!) Inspired by a two-year stay in San Francisco, Dusoulier developed the blog......

It's a family tradition: every year on New Year's Day, we toast slices of panettone and drink mimosas. The warm, buttery, alcohol-infused bread is the perfect compliment to a nice, dry champagne and nothing says ring in the new year like a little more liquor (provided you've survived the night before.) Before you complain about how gross panettone is or how it resembles the much-maligned fruit-cake, listen up: don't be fooled into trying it......

OK, maybe this post is a little last-minute. But most of the grocery stores are open until noon today. There is still time. Christmas dinner is very similar to Thanksgiving dinner, but easier. Some people have an identical turkey dinner, perhaps with an added ham. One sure way to make Christmas special is with a rib roast. The standing rib roast is a beautiful thing, and even easier than a turkey! Figure one rib will......

Taste-Buzz will fill you with ramen cravings in this post on Asa Ramen in Gardena. Rameniac (noodle porn!) is also on the scene. More and more, it seems like the real culinary finds in this region are in the cities surrounding central L.A. Is Whole Foods (Whole Paycheck) a necessary evil for those seeking high-quality, low-impact organic food? Or is the company less interested in ethical consumption and more involved in "creating a retail......

Earlier this week on LAist we passed on a treasured recipe for latkes, and two Hanukkahs ago we ran the closest thing to my late Grandpa (AKA "The Latke King")'s recipe. Latkes (potato pancakes) are a tasty and traditional food long associated with the holiday of Hanukkah, which rocks its halfway point at sundown tonight. But soaking up the oil that is at the core of the holiday isn't just something for members of the......

Hanukkah is the one holiday of the year that celebrates oil. How could I not love it? Luckily for me, I grew up next-door to Mrs. Barton, an excellent cook and my "adoptive Jewish mother". Every year I remember her up to her elbows in the world's biggest Tupperware bowl, mixing up the potato pancakes. As a newlywed, I was terrified hosting my first dinner party. I went over to Mrs. Barton's house to......

It's tamale season! Every year around this time, our family spends one Sunday wrapping tamales for Christmas Eve. It's easiest to make the meat the day before, then have the wrapping party the next day. This is not a solo project. Stock up on beer and make something easy, like chili, and invite all of your friends over. Call every Mexican restaurant/deli/store in your phone book and find one that sells the masa pre-prepared. Some......

Mashed potatoes are one of then few dishes I can't live without on Thanksgiving. Luckily, it is super-easy. Just make someone else peel the potatoes. Peeling is an easy thing to do while watching TV, so recruit those football fans. You can also peel them Wednesday, and as long as you keep them covered with water, they will not discolor much. I don't do the green bean casserole thing. It's a love-it-or-hate-it dish. I......

Recent studies from both Dutch and Norwegian researchers are confirming that consumption of omega 3 fatty acids, which are most often found in fish and nuts, may make you smarter (or at least help you utilize what you've got): People who reported eating on average at least a third of an ounce of fish per day -- 10 grams -- outscored those who skimped on fish, regardless of factors including age, education, and heart......

The Los Angeles Michelin ratings are out! No three-star restaurants for LA, and many Angeleno foodies are already complaining about the non-starred status of places like Lucques, Grace, and JAR. They couldn't get Ackroyd? Meryl Streep will be playing Julia Child in the upcoming movie adaptation of the book "Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen." The sequel will be based on Carol Cooks Keller, hopefully. The kids over at......

Those of you living meat-free, rejoice! October is World Vegetarian Awareness Month. Some vegetarians are doing it for the health reasons, some to support animal rights and live cruelty-free, and others to protest the increasing McDonald-ization of the world's food supply. The World Vegetarian Day website is offering a free trip to Vegetarian Summerfest for one lucky winner who contributes a story about what they are doing to celebrate their lifestyle choices this month.......

Labor Day Related Accounts Payable Door to Door for Greenpeace 10 Tips to Get Ahead in the Business World Creating A Hostile Work Environment With Dirty Comics Slinging Sunglasses in Inglewood Graveyard Manager at Gorky's Russian Cafe Phone Scam Artist Street Spammers and Signwalkers High School Janitor Labor Day Recipes. Yum! First Film, Last Straw My Year Running Bootlegs Sex Why Dating/Hooking Up With Friends Isn't a Good Idea Media & Advertising Misadventures in......

If you're like most Americans, you'll be on your way to a barbecue at some point this weekend. Of course you'll want to do the right thing and help out your host with the menu -- but who wants to slave over a blazing grill in this heat? Here are some super quick and delicious side dishes you can bring along as an offering to the hospitality gods -- that great crowd-pleaser, Potato Salad,......

- Do you think Jamie Oliver is cute? We do. We also think he's a great cook. Check out this clip featuring his Lamb Curry Song. Curry looks great, the singing? Not so much. - EaterLA has worked itself into a frenzy over two new celeb chef restaurants: here's their first peeks into Craft LA and Osteria Mozza. So far Craft is winning the war of the reservation line. - Jonathan Gold loves The......

Why aren't you barbecuing right now? What are you, a commie? Here are a few favorite barbecue recipes to help you celebrate our freedom from living under a regime that taxed the hell out of us! Freedom from a regime where the rich and politically connected were treated differently than the average citizen! Umm...here's to drinking beer with our friends instead of being at work! (BBQ Recipes after the jump!)......

Throw-The-Kitchen-Sink-In-It Pizza: with Vodka Sauce, Tomatoes, Mushrooms, Garlic, Mozzarella, Pepperoni, Basil, Parmesan, Caramelized Onions, and Olives We've gotta admit, Mozza was great, but Lord knows we can't eat like red-headed Italian kings every day. In fact, even ordering pizza every night tends to add up: $20 per pizza per day for two people over one week? That's over $140, even if you eat the leftovers for breakfast! It's enough to make us want to...I......

So I'm at the Cheesecake Factory in the Sherman Oaks Galleria one night - you know how that goes - and my dinner companion and I decide to order some appetizers, even though the Cheesecake Factory practices the most horrible crimes of unhealthily-large-portion-sizes ever committed upon humanity. I want something light to start, so I tell the waiter: "I'll have the bruschetta, please." "One order of the bru-SHET-a?" "Um, yes. And I want the......

A rub is simply a mixture of herbs and spices that can be rubbed into the meat before grilling or smoking. The longer the rub is on, the more the flavors will permeate the meat. But it can also be put on at the very last minute. If you are cooking a large cut of meat for a long time, you may also want to baste the meat every hour or so. For a......

Did any of you catch Bobby Flay's Throwdown the other night? It's the show where he goes to different cities across the world and challenges some legendary food purveyor that his version of whatever traditional city food they're making will win a blind taste test. Usually, he loses, cause I mean COME ON: can anybody really make a cheese steak better than a Philly native? What about fish n' chips from some grotty bar......

Sexy Pasta. Can I make a confession? I've kinda got a soft spot for Rachael Ray's recipes. Not the woman herself - while I don't detest her enough to join a hate club or anything, I don't find her particularly witty or interesting or original. Now, Tony Bourdain - THAT'S my idea of a chef-slash-television-personality! And the fact that he'd probably cut me for calling him a television personality makes me love him even......

One of our favorite Food TV shows is Throwdown, which involves Celeb Chef Bobby Flay trying to master someone else's culinary specialty and springing a spontaneous cook-off challenge (hence, Throwdown) on them. (Our favorite part of the intro sequence is Flay saying: "I might win. I might even lose.") Every time we watch it, though, we wish that we could run out and taste the competition, like we did when we were craving fish......

We've been a little bit crazy about tacos lately here at LAist, even venturing to the far reaches of Culver City and San Pedro to find the city's best. But what with gas prices skyrocketing and food prices doing much the same thing, sometimes even a quick trip down to Pedro can really be a bigger budget-hassle than it's worth. Lucky for you, the intrepid foodies of your favorite city blog have been conducting......

Cashew-Cilantro Pesto over Ravioli, Roasted Asparagus, & Mushrooms Okay, okay, so we didn’t mean to piss off the vegans, but somewhere in between dead babies and an ontological inquiry into the humble mollusk, we lost sight of what’s really important: good, fresh, locally grown food. In an attempt to put our money where our (hungry) mouth is, we visited the Farmer's Market at Santa Monica's 3rd Street Promenade this weekend. We were delighted to......

A Word Or 46: The Oscars blew its big TV wad all over the place so let's get on with our lives. The Daily Show and Colbert Report are back from hiatus -- did they think they were doing the Oscars again? What's their excuse? Lots of new TV tonight. Tonight - Monday - February 26th, 2007 Lakers @ Jazz (KCAL, 6:00 p.m.) Bobcats @ Clippers (PRIME, 7:30 p.m.) How I Met Your Mother/The......

When we read New York Times' vacation on Ventura Blvd. last fall, we were happy the Valley got noticed with better geography skills than our local news outlets. And ever since La Di Da in West Hollywood closed (probably 'cause someone [see previous link] said its neighborhood was Miracle Mile), nothing in LA has been able to impress like Misti Chamkunthod's Brie mac and cheese (you can find Misti at The Backstage in Culver......

Welcome to Monday, people. And welcome to the first post of the Daily Disgruntle -- your weekday touchstone of work related games, diversions, commiserations, news, recipes, and on-the-clock subterfuge for the LA office culture. Today we’re going to talk about space. Now, if you are lucky enough to work for Buck Rogers, your office probably looks like this. But, if you are one of the millions of worker bees who is not gainfully employed......

We've just heard about a local event devoted to the perennial classic of American comfort food: Macaroni and cheese. Oregon-based Tillamook Cheese and the Pasadena location of the higher-end seafood chain eatery McCormick & Schmick’s are sponsoring the 2006 Macaroni and Cheese Recipe Contest. It's a cook-off for Angelenos who think they are the absolute cheesiest--when it comes to macaroni, that is. So what's the prize look like for this feather in your cap?......

Because summer is about gatherings and get-togethers, we wanted to pass on some cool cocktail ideas to spice up your summer celebrations. For some cool, refreshing Latin drinks, we suggest a Caipirinha, which is a variant on the Mojito, and uses cachaça, a Brazilian sugar cane liquor. If you can't find cachaça, use vodka, and you'll have what's called a caipiroshka. White rum makes it a caipiríssima. But if you're sold on the minty......