It was an inauspicious start for L.A.'s first Restaurant Week: when first we arrived at Ford's Filling Station for lunch (the first stop on our two-week tour of the event's featured restaurants), the rain was falling, the wind was blowing, and tables were not being filled. But thanks to a brief respite from the storm, and to a hearty, delicious prix-fixe menu, the day redeemed itself. Ford's Filling Station is offering a $22 lunch......

In the decadent tradition of hand-massaged, beer-fed Kobe beef, a new taste sensation is coming to California: La Quercia artisanal pork. These happy little piggies are raised on an organic farm in Iowa and fed a diet of acorns, just like the famed pigs of Spain's jamon iberico. EaterLA had the scoop yesterday: These acorn-fed pigs are supposed to produce amazing meat, as they do in Italy and Spain. The company that's responsible for......