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Results tagged “pizzeriamozza”
What, No Orange Crocs? Mario Batali Launches Foursquare Badge, Deals at Local Restaurants

What, No Orange Crocs? Mario Batali Launches Foursquare Badge, Deals at Local Restaurants

When you "check in" to Osteria Mozza in Los Angeles, you know co-owner Chef Mario Batali is in the house when his orange crocs are on the wall by the door. Now, when you are in the house at the Mozza restaurants, the house will know you are there if you check in on Foursquare, and you can get a badge and some specials for your technological tendencies. more ›

Recession Obsession: Mozza2GoHome

Recession Obsession: Mozza2GoHome

LAist loves the pizza you can take home from Mozza2Go (see, see more.) Actually, we love their entire 2go menu. The take-out arm of Pizzeria Mozza and Osteria Mozza isn't a traditional pick, but it's this week's Recession Obsession. more ›

Foodblogger Triplecreme:  When Westsiders Eat East

Foodblogger Triplecreme: When Westsiders Eat East

Top Reasons Why a Dyed-in-the-Wool Westsider Sometimes Wishes She Lived East of the 405 more ›

BlogSoop LA:  The Food Bloggers Virtual Combo Plate

BlogSoop LA: The Food Bloggers Virtual Combo Plate

Earlier this week came the launch of BlogSoopLA, a searchable restaurant database that brings together the reviews and write ups from local bloggers. The LA outpost is following closely on the heels of the site's origins in New York, and its first sequel in San Francisco. Users of the site can either search for specific dining spots, or browse; listings are sorted by the number of blog posts for each restaurant. Here in LA,... more ›

Small Bites:  A Quick Look at the State of the Plate

Small Bites: A Quick Look at the State of the Plate

Tongues are wagging about the long-anticipated opening of Mozza, the love child of local legend Nancy Silverton and celeb chef Mario Batali, that took place early last month. We, too, had our eye on the pizzeria's progress for most of this year as the changes happened molasses-slow over on the corner of Melrose and Highland. While LAist waits for the hype to die down a bit before we belly up to the bar, we're tuned... more ›

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