The LA Times Food section embarks on a perilous and ambitious project today: collecting 1,001 recipes featuring that porky product most commonly known as bacon (less commonly known as "Taste Explosion Happy Fat Yummy Time!" and "Vegetarians, Weep"). Why bacon? Well, apparently because "bacon works so well in so many dishes, from soups and salads to chili and stuffed pork chops". Uh, yeah guys: is a pig's pussy pork? Anyway, so far the list is only five items long, but includes such creative (if questionable) items as a Candied Bacon Martini (ew?) and a roasted potato salad (that's definitely more my steez). They're welcoming comments and suggestions from readers, so head on over and school those fools on how to add some dazzle to your dinner.
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Results tagged “pigs”
Continue reading "LA Times 'Discovers Bacon'"
It looks like they can fly, sometimes. What do you do on National Pig Day anyway? I could be snarky and suggest some bbq, but I love pigs, Porky and Arnold the Pig included.
Continue reading "It's National Pig Day"
Continue reading "Extra, Extra: Last Cappuccino Before the CA Primary"
Gracious. We just got back from the Fifth Annual Interfaith Blessing of the Animals in Long Beach, where we took our beloved Pet Sematary refugee for a spiritual boost. We knew we were really in for something when we almost immediately ran into the pig pictured above, who obviously had no concept of a traditional luau menu main course. We'd write more, but right now we're suffering from acute Cute Overload. Enjoy the photos....
Continue reading "Cue Carpenters song now"
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